Hydrocolloid Applications : Gum Technology in the Food and Other Industries...

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“Like New Missing Dust Jacket”
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Item specifics

Condition
Like New
A book that looks new but has been read. Cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Like New Missing Dust Jacket”
ISBN
9780412621208
Subject Area
Technology & Engineering, Science
Publication Name
Hydrocolloid Applications : Gum Technology in the Food and Other Industries
Publisher
Springer
Item Length
9.3 in
Subject
Food Science, Chemistry / Organic
Publication Year
1998
Type
Textbook
Format
Hardcover
Language
English
Author
A. Nussinovitch
Item Weight
54 Oz
Item Width
6.1 in
Number of Pages
Xv, 354 Pages
Category

About this product

Product Identifiers

Publisher
Springer
ISBN-10
0412621207
ISBN-13
9780412621208
eBay Product ID (ePID)
1575805

Product Key Features

Number of Pages
Xv, 354 Pages
Publication Name
Hydrocolloid Applications : Gum Technology in the Food and Other Industries
Language
English
Publication Year
1998
Subject
Food Science, Chemistry / Organic
Type
Textbook
Author
A. Nussinovitch
Subject Area
Technology & Engineering, Science
Format
Hardcover

Dimensions

Item Weight
54 Oz
Item Length
9.3 in
Item Width
6.1 in

Additional Product Features

Intended Audience
Scholarly & Professional
LCCN
97-071428
Dewey Edition
21
Number of Volumes
1 vol.
Illustrated
Yes
Dewey Decimal
660.2/9/45
Table Of Content
1 Agar.- 2 Alginates.- 3 Carrageenans.- 4 Gellan gum.- 5 Pectins.- 6 Cellulose derivatives.- 7 Exudate gums.- 8 Seed gums.- 9 Xanthan gum.- 10 Agricultural uses of hydrocolloids.- 11 Ceramics.- 12 Cosmetics.- 13 Explosives.- 14 Glues.- 15 Immobilization and encapsulation.- 16 Inks.- 17 Paper.- 18 Spongy hydrocolloid matrices.- 19 Textiles.- 20 Texturized products.
Synopsis
Water-soluble gums are beneficial in many fields, including food, agricul- ture, adhesives, biotechnology, ceramics, cosmetics, explosives, paper, tex- tiles and texturization, among many others. It is almost impossible to spend a day without directly or indirectly enjoying their qualities. This book on hydrocolloid applications is divided into two major portions. The first is devoted to a few important gelling and non-gelling gums, their sources, the raw materials from which they are manufactured, their structures, functions and properties, followed by their food applica- tions. The second part of the book details gums' industrial, non-food uses in a unique way: it assumes the reader's unfamiliarity with the many fields in which gums can be useful. It, therefore, provides a broad introduction to the development, technology and many aspects of gums' major non-food uses, as well as giving detailed explanations of where, when and how gums are incorporated into products in these industries. The text is also accom- panied by a detailed index, designed to help the reader locate information easily. I wish to thank the publishers for giving me the opportunity to write this book. Their patience is very much appreciated. I wish to thank my editor Camille Vainstein for working shoulder-to-shoulder with me when time was getting short and Dr Zippora Gershon for supporting me with references and good advice over the years., Water-soluble gums are beneficial in many fields, including food, agricul­ ture, adhesives, biotechnology, ceramics, cosmetics, explosives, paper, tex­ tiles and texturization, among many others. It is almost impossible to spend a day without directly or indirectly enjoying their qualities. This book on hydrocolloid applications is divided into two major portions. The first is devoted to a few important gelling and non-gelling gums, their sources, the raw materials from which they are manufactured, their structures, functions and properties, followed by their food applica­ tions. The second part of the book details gums' industrial, non-food uses in a unique way: it assumes the reader's unfamiliarity with the many fields in which gums can be useful. It, therefore, provides a broad introduction to the development, technology and many aspects of gums' major non-food uses, as well as giving detailed explanations of where, when and how gums are incorporated into products in these industries. The text is also accom­ panied by a detailed index, designed to help the reader locate information easily. I wish to thank the publishers for giving me the opportunity to write this book. Their patience is very much appreciated. I wish to thank my editor Camille Vainstein for working shoulder-to-shoulder with me when time was getting short and Dr Zippora Gershon for supporting me with references and good advice over the years.
LC Classification Number
TX341-641

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