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The Tony Chacheres Revised Cajun Country Cookbook is a vintage spiral-bound paperback cookbook published in 1982 by Cajun Country Cookbook. It features recipes for Louisiana Creole cuisine, with a focus on seafood, wild game, and traditional Creole dishes. The cookbook is illustrated by Aline Thistlethwaite and includes 196 pages, making it a comprehensive guide for cooking enthusiasts interested in regional Louisiana cuisine. With its nonfiction narrative and revised edition status, this cookbook is a valuable addition to any kitchen or cookbook collection.