Fäviken Signed by Magnus Nilsson First Edition 2012

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Condition:
Very Good
The book is in very good condition. Interior is clean and tight.
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eBay item number:167525471951

Item specifics

Condition
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“The book is in very good condition. Interior is clean and tight.”
Type
Cookbook
Signed By
Magnus Nilsson
Signed
Yes
Ex Libris
No
Narrative Type
Nonfiction
Features
Illustrated, Signed
Original Language
Swedish
Country/Region of Manufacture
United Kingdom
Intended Audience
Adults
Inscribed
No
Edition
First Edition
Vintage
No
ISBN
9780714864709
Book Title
Fäviken
Publisher
Phaidon Press, Incorporated
Item Length
11.8 in
Publication Year
2012
Format
Hardcover
Language
English
Item Height
1.2 in
Author
Magnus Nilsson, William Buford, Mattias Kroon
Genre
Cooking
Topic
Individual Chefs & Restaurants
Item Weight
48.1 Oz
Item Width
8.8 in
Number of Pages
272 Pages
Category

About this product

Product Identifiers

Publisher
Phaidon Press, Incorporated
ISBN-10
0714864706
ISBN-13
9780714864709
eBay Product ID (ePID)
117267114

Product Key Features

Book Title
Fäviken
Number of Pages
272 Pages
Language
English
Publication Year
2012
Topic
Individual Chefs & Restaurants
Genre
Cooking
Author
Magnus Nilsson, William Buford, Mattias Kroon
Format
Hardcover

Dimensions

Item Height
1.2 in
Item Weight
48.1 Oz
Item Length
11.8 in
Item Width
8.8 in

Additional Product Features

Intended Audience
Trade
Reviews
Featured on the Netflix documentary series Chef's Table "Magnus is one of the brightest chefs that I have ever met - and this comes through so clearly when flicking through the pages of this book."--René Redzepi, NOMA "...Extraordinary food... A book about an honest, and fundamentally Scandinavian, philosophy of food."--The Sunday Times "A wonderful, fascinating book, richly designed and whose photos show both the actuality of everyday life at Faviken and its rare culinary minimalism."--The Daily Telegraph "Master of even one dish would be worth the price tag."--Food & Travel "Phaidon, lately, has led the way in quirky, uniquely designed, international cookbooks. The press raises the bar dramatically here with 100 recipes taken from Faviken Magasinet."--Publishers Weekly "This collection of recipes and stories from Nilsson's experimental, hyperlocal restaurant in west-central Sweden is a beautiful reminder of what 'farm-to-table' really means."--Bon Appetit "Just as the best travel books describe an internal and external journey, Faviken tells the story of a chef discovering his cuisine in the woods of Sweden."--The Huffington Post "Its heavy-stock pages open a door into one of the hottest restaurants in the world right now."--Time Out New York, Featured on the Netflix documentary series Chef's Table "Magnus is one of the brightest chefs that I have ever met - and this comes through so clearly when flicking through the pages of this book."-- René Redzepi, NOMA "...Extraordinary food... A book about an honest, and fundamentally Scandinavian, philosophy of food."-- The Sunday Times "A wonderful, fascinating book, richly designed and whose photos show both the actuality of everyday life at Faviken and its rare culinary minimalism."-- The Daily Telegraph "Master of even one dish would be worth the price tag."-- Food & Travel "Phaidon, lately, has led the way in quirky, uniquely designed, international cookbooks. The press raises the bar dramatically here with 100 recipes taken from Faviken Magasinet."-- Publishers Weekly "This collection of recipes and stories from Nilsson's experimental, hyperlocal restaurant in west-central Sweden is a beautiful reminder of what 'farm-to-table' really means."-- Bon Appetit "Just as the best travel books describe an internal and external journey, Faviken tells the story of a chef discovering his cuisine in the woods of Sweden."-- The Huffington Post "Its heavy-stock pages open a door into one of the hottest restaurants in the world right now."-- Time Out New York
Dewey Edition
23
Grade From
Preschool
Dewey Decimal
641.59485
Grade To
College Graduate Student
Synopsis
An exclusive insight into one of the world's most interesting restaurants, Fäviken Magasinet in Sweden., Fäviken is an exclusive insight into one of the world's most interesting restaurants: Fäviken Magasinet. Serving only 12 people every day on a remote farm in northern Sweden, using only ingredients sourced and prepared within the immediate vicinity of the restaurant, head chef Magnus Nilsson is creating some of the most inspirational food in restaurants today. For the first time his incredible approach to working with nature is revealed, which will fascinate and delight all aspiring chefs and lovers of good food.

Item description from the seller

About this seller

jero.book

100% positive feedback5.8K items sold

Joined Jan 2000
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Detailed seller ratings

Average for the last 12 months
Accurate description
4.9
Reasonable shipping cost
4.8
Shipping speed
5.0
Communication
5.0

Seller feedback (3,318)

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  • d***f (362)- Feedback left by buyer.
    Past month
    Verified purchase
    So VERY well packaged. Speedy shipping. Condition just as described. Good communication. A bookseller to be trusted!!! P.S. I'm thrilled to have this book. A++++++++++++++++++++++++++++++++++++
  • 0***0 (212)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Great price and postage. Item as described and packed very carefully. Very happy.
  • h***t (363)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    it arrived very quickly and in excellent condition, as advertised. i received feedback to a question about the origins of the item and believe the item was accurately described and a great value. Thank you!

Product ratings and reviews

5.0
2 product ratings
  • 2 users rated this 5 out of 5 stars
  • 0 users rated this 4 out of 5 stars
  • 0 users rated this 3 out of 5 stars
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  • Great book!

    I originally found this book at the library, and decided to purchase it for myself, since it's such an interesting book.

    Verified purchase: YesCondition: Pre-OwnedSold by: docbulbous

  • It’s a good cookbook

    Watch the episode of Chef’s Table about this guy. The book is like that.

    Verified purchase: YesCondition: Pre-OwnedSold by: hpb-red