About this product

Product Identifiers

PublisherWeldon Owen, Incorporated

ISBN-101681887940

ISBN-139781681887944

eBay Product ID (ePID)23050398484

Product Key Features

Book TitleCooking with the Firehouse Chef

Number of Pages224 Pages

LanguageEnglish

TopicRegional & Ethnic / American / General, General, Entertaining

Publication Year2021

GenreCooking, House & Home

AuthorKeith Young

FormatHardcover

Dimensions

Item Height1 in

Item Weight42.3 Oz

Item Length10 in

Item Width8 in

Additional Product Features

Intended AudienceTrade

Dewey Edition22

Dewey Decimal641.5

SynopsisThe recipes and stories in Cooking with the Firehouse Chef are linked by a common thread: the joy of cooking and sharing good food with family and friends. In this special cookbook, New York Midwood Brooklyn Fire Department's firehouse chef, Keith Young, shares his favorite recipes-nourishing, comforting dishes he made for his family and firehouse colleagues-updated by his family with some new favorite recipes. 125+ Classic American Recipes: From Manhattan clam chowder to spicy Brooklyn wings, from barbecue pizza to braised brisket, Keith's recipes showcase classic American fare with love and flair. A Love Story: Keith's deep love for his family and fire department colleagues is captured in handwritten letters, personal mementos, and poignant narratives. Cooking with the Firehouse Chef brings a singular and meaningful American story to home cooks everywhere. Book jacket., A former FDNY fireman who rescued victims on 9/11, the late Keith Young has brought his culinary talent to diners nationwide as the "Firehouse Chef." In this delicious book, he honors his colleagues and passion for cooking with over 100 easy weeknight recipes. Funny and engaging, deeply personal but down-to-earth, Cooking with the Firehouse Chef marries more than 100 personal recipes with the compelling story of the late fireman-chef Keith Young of the New York Fire Department. A revered firefighter, Young was also a lauded chef who won numerous television challenges, including a chicken cacciatore cookoff of an episode of "Throwdown with Bobby Flay" on the Food Network and two championship titles on "Chopped." With varied recipes that are perfect for casual gatherings, barbecues, and busy weeknights, Young's culinary repertoire features American favorites with crowd-pleasing starters like Manhattan clam chowder, garlic bread, and ceviche; flavorful lunch fare such as vegan hummus sandwiches and beef chili; hearty entrees and pastas like filet mignon, chicken marsala, and penne alla vodka; and classic desserts such as strawberry cheesecake and no-bake rice pudding. The delicious recipes are paired with stories and images from the firehouse, bringing Keith's firehouse stories and cooking prowess to life.

LC Classification NumberTX714.Y69 2021