Jane Brody's Good Seafood Book Hardcover Cookbook Healthy Recipes Low-Fat

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eBay item number:167381590914

Item specifics

Condition
Like New: A book that looks new but has been read. Cover has no visible wear, and the dust jacket ...
Signed
No
Narrative Type
Nonfiction
Features
Dust Jacket
Intended Audience
Adults
ISBN
9780393036879
Book Title
Jane Brody's Good Seafood Book : a Guide to Healthy Eating with more than 200 Low-Fat Recipes
Publisher
Norton & Company, Incorporated, w. w.
Item Length
9.6 in
Publication Year
1994
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.4 in
Author
Jane Brody, Richard Flaste
Genre
Cooking
Topic
Specific Ingredients / Seafood
Item Weight
40.1 Oz
Item Width
7.4 in
Number of Pages
592 Pages
Category

About this product

Product Identifiers

Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
0393036871
ISBN-13
9780393036879
eBay Product ID (ePID)
618940

Product Key Features

Book Title
Jane Brody's Good Seafood Book : a Guide to Healthy Eating with more than 200 Low-Fat Recipes
Number of Pages
592 Pages
Language
English
Topic
Specific Ingredients / Seafood
Publication Year
1994
Illustrator
Yes
Genre
Cooking
Author
Jane Brody, Richard Flaste
Format
Hardcover

Dimensions

Item Height
1.4 in
Item Weight
40.1 Oz
Item Length
9.6 in
Item Width
7.4 in

Additional Product Features

Intended Audience
Trade
LCCN
94-016482
Dewey Edition
20
Dewey Decimal
641.6/92
Synopsis
In the introduction Brody notes that most of us when we were growing up knew fish in one of two incarnations--fish sticks or tuna-on-rye. What we didn't know was that seafood comes in an amazing variety of forms, that it is one of the most important and low-fat sources of dietary protein available, and that it can be cooked easily, even by "fish" novices, in an almost infinite variety of ways that are delicious and go well beyond the frozen fillets of childhood. Part One is a comprehensive overview of seafood lore that includes chapters on how to select fish; how to clean, fillet, and store it; basic seafood cooking techniques; and full discussions of seafood safety and the overwhelming health benefits of adding fish to your diet. Part Two is a collection of some 250 recipes for hors d'oeuvres and appetizers, soups, salads, and main courses, including special sections on grilling and microwaving. Among the enticing dishes are Shrimp and Onion Pizza, Seafood Tabbouli, Orzo with Clams, Fish Tacos with Cilantro Pesto, and Oven Steamed Sea Bass with Crisp Vegetables., Part One is a comprehensive overview of seafood lore that includes chapters on how to select fish; how to clean, fillet, and store it; basic seafood cooking techniques; and full discussions of seafood safety and the overwhelming health benefits of adding fish to your diet. Part Two is a collection of some 250 recipes for hors d'oeuvres and appetizers, soups, salads, and main courses, including special sections on grilling and microwaving. Among the enticing dishes are Shrimp and Onion Pizza, Seafood Tabbouli, Orzo with Clams, Fish Tacos with Cilantro Pesto, and Oven Steamed Sea Bass with Crisp Vegetables., Jane Brody, America's authority on great food that is also good food, has written three best-selling books on healthful eating. Now, with the collaboration of Richard Flaste, she has produced another winner in this newest volume, a primer on seafood combined with a collection of delicious recipes.
LC Classification Number
TX747.B647 1994

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