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Soup of the Day : 365 Recipes for Every Day of the Year by Kate McMillian (2012, Hardcover)
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About this product
Product Identifiers
PublisherWeldon Owen, Incorporated
ISBN-101616281677
ISBN-139781616281670
eBay Product ID (ePID)109036502
Product Key Features
Book TitleSoup of the Day : 365 Recipes for Every Day of the Year
Number of Pages304 Pages
LanguageEnglish
Publication Year2012
TopicCourses & Dishes / Soups & Stews, General, Courses & Dishes / General
IllustratorYes
GenreCooking
AuthorKate Mcmillian
FormatHardcover
Dimensions
Item Height1.2 in
Item Weight52.3 Oz
Item Length9.8 in
Item Width8.5 in
Additional Product Features
Intended AudienceTrade
ReviewsI'm a soup fanatic. So, you almost have to stop me from shaking as I turn the pages. 365 soup recipes! Really? Yes, really. It's printed on a nice premium white gloss stock. It has great page feel. Vibrant color images by Erin Kunkel add to the allure of the recipes. It's all soup, so you need to keep it entertaining. The way in which the cookbook is divided into days and months does that. They have found a perfect way to keep a single subject cookbook interesting from start to finish., I'm a soup fanatic. So, you almost have to stop me from shaking as I turn the pages. 365 soup recipes! Really? Yes, really. It's printed on a nice premium white gloss stock. It has great page feel. Vibrant color images by Erin Kunkel add to the allure of the recipes. It's all soup, so you need to keep it entertaining. The way in which the cookbook is divided into days and months does that. They have found a perfect way to keep a single subject cookbook interesting from start to finish.
Dewey Edition23
Photographed byKunkel, Erin
Dewey Decimal641.813
SynopsisThis tantalizing collection of 365 recipes offers a soup for each day of the year. From January to December, you'll find daily inspiration and a seasonal soup that will satisfy any craving or fit any occasion. From refreshing gazpachos in summer to slow-simmered stews in winter, light broths with noodles and greens in spring to warming root vegetable pur es come fall, a delicious option awaits. With this book as your guide, find the perfect soup to match each season's ingredients, weather, and sensibility. Endlessly versatile, soup is perfect for any season and every occasion. What better way to capture the essence of spring than by simmering freshly shelled peas and fava beans in a fragrant broth accented by bracing mint and refreshing lemon zest? In summer, a cool gazpacho made by whirling perfectly ripe tomatoes, juicy cucumbers, and vibrant red peppers is fitting for a hot and humid day--no pot necessary When the air turns brisk, soup nourishes and satisfies like no other dish. In autumn, white beans mingle with sturdy greens in satisfying, peasant-style pots, and starchy squashes and root vegetables blend into silky pur es. Winter brings even more soul-warming fare, such as chilis and stews featuring sausages and other hearty meats and thick vegetable soups scented with woodsy herbs. Williams-Sonoma Soup of the Day offers a tantalizing collection of 365 soup recipes: one for each day of the year. Colorful calendars at the beginning of each chapter offer an at-a-glance view of the dishes best suited for the ingredients, occasions, and typical weather of the month. From January to December, you'll find a seasonal soup that will satisfy any craving, and match any meal ranging from a quick weeknight supper to an elegant dinner party. A handful of the recipes are even appropriate for the holiday table, while others are perfect for using up a leftover roast or chicken. Notes accompanying each recipe offer ideas for ingredient variations, garnishes, and other helpful tips. All of the soups can be dressed up or dressed down; served in rustic earthenware mugs or on heirloom china; garnished with a flourish of fried herbs or dollop of pesto, or stripped down to the bare, tasty essentials--the possibilities are endless, but always delicious. Full-color photographs enhance many of the recipes inside to help guide your cooking. You can start your soup-making journey at any time--just open this book, check the calendar, and you'll be inspired to create a new soup du jour every day of the year., This tantalizing collection of 365 recipes offers a soup for each day of the year. From January to December, you'll find daily inspiration and a seasonal soup that will satisfy any craving or fit any occasion. From refreshing gazpachos in summer to slow-simmered stews in winter, light broths with noodles and greens in spring to warming root vegetable purées come fall, a delicious option awaits. With this book as your guide, find the perfect soup to match each season's ingredients, weather, and sensibility. Endlessly versatile, soup is perfect for any season and every occasion. What better way to capture the essence of spring than by simmering freshly shelled peas and fava beans in a fragrant broth accented by bracing mint and refreshing lemon zest? In summer, a cool gazpacho made by whirling perfectly ripe tomatoes, juicy cucumbers, and vibrant red peppers is fitting for a hot and humid day--no pot necessary! When the air turns brisk, soup nourishes and satisfies like no other dish. In autumn, white beans mingle with sturdy greens in satisfying, peasant-style pots, and starchy squashes and root vegetables blend into silky purées. Winter brings even more soul-warming fare, such as chilis and stews featuring sausages and other hearty meats and thick vegetable soups scented with woodsy herbs. Williams-Sonoma Soup of the Day offers a tantalizing collection of 365 soup recipes: one for each day of the year. Colorful calendars at the beginning of each chapter offer an at-a-glance view of the dishes best suited for the ingredients, occasions, and typical weather of the month. From January to December, you'll find a seasonal soup that will satisfy any craving, and match any meal ranging from a quick weeknight supper to an elegant dinner party. A handful of the recipes are even appropriate for the holiday table, while others are perfect for using up a leftover roast or chicken. Notes accompanying each recipe offer ideas for ingredient variations, garnishes, and other helpful tips. All of the soups can be dressed up or dressed down; served in rustic earthenware mugs or on heirloom china; garnished with a flourish of fried herbs or dollop of pesto, or stripped down to the bare, tasty essentials--the possibilities are endless, but always delicious. Full-color photographs enhance many of the recipes inside to help guide your cooking. You can start your soup-making journey at any time--just open this book, check the calendar, and you'll be inspired to create a new soup du jour every day of the year.
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Ratings and Reviews
Most relevant reviews
- Mar 15, 2023
100 FAVES and Still Counting
As a Chef I own many cookbooks. Sadly many have a few favorite offerings and the rest is really taking up space. But this book has literally offered more than one hundred favorites and they all offer superb flavor profile. My friend asked to borrow the book and loved it so much I finally purchased this one for her so I could get my book back! If you are even a little into soups, GET THIS BOOK!Verified purchase: YesCondition: Pre-owned
- Nov 17, 2020
Fun book for the shelf
Fun book. Lots of soup! Sometimes you just want something in your hands. 360 odd soups will let you find something you like.Verified purchase: YesCondition: Pre-owned
- Dec 30, 2020
Love this book
Perfect conditionVerified purchase: YesCondition: Pre-owned
- Apr 23, 2024
Needed this one to add to my collection
Needed this one to add to my collectionVerified purchase: YesCondition: Pre-owned
- Dec 07, 2024
In great shape, very satisfied...
In great shape, very satisfiedVerified purchase: YesCondition: Pre-owned
- Nov 18, 2018
Yum
Great book, yum yum.Verified purchase: YesCondition: Pre-owned
- Oct 26, 2017
good soup
great book for soupVerified purchase: YesCondition: Pre-owned
