Edition DescriptionAnniversary,Limited,Revised edition
SynopsisTo celebrate the 75th anniversary of the famous "red-plaid" cookbook, Better Homes and Gardens editors have added a special chapter with 75 "best-of-the-best" recipes from the cookbook's first 11 editions. This special Limited Edition pays tribute to previous generations of the cookbook that helped establish it as America's No.1 kitchen resource.Features64 new pages with 75 "best-of-the-best" recipes from past editions.Ring-bound volume lays flat for easy use.More than 1,200 that reflect current eating habits and lifestyles.More than 700 photos, including 60 percent more of finished food than the last edition.Dozens of recipes offer ethnic flavors, fresh ingredients, or vegetarian appeal.Many recipes feature make-ahead directions or quick-to-the-table meals.Efficient, easy-to-read format, with recipes categorized into 21 chapters, each thoroughly indexed for easy reference.Expanded chapter on cooking basics includes advice on food safety, menu planning, table setting, and make-ahead cooking, plus a thorough glossary on ingredients and techniques.Appliance-friendly recipes help cooks save time and creatively use new kitchen tools. An entire chapter is devoted to crockery cooker recipes.Nutrition information with each recipe, plus diabetic exchanges.Tab dividers already in place'minimal assembly for readers.Every recipe tested and perfected by the Better Homes and Gardens Test Kitchen., To celebrate the 75th anniversary of the famous red-plaid cookbook. Better Homes and Gardens editors have added a bonus chapter featuring 'best-of-the-best' recipes from the cookbook's first 11 editions. This special Limited Edition pays tribute to previous generations of the cookbook who helped establish it as America's No. 1 kitchen resource. Features: Collectible Limited Edition with embossed book cover and foil-stamped 75th anniversary seal on both spine and slipcase; Bonus chapter with 66 pages of the best-of-the-best recipes from previous editions; More than 1200 tested recipes - each with nutrition information and diabetic exchanges - that reflect current eating habits and lifestyles; Appliance-friendly recipes to help cooks save time and use new kitchen tools creatively. Includes entire chapters that have been devoted to crockery cooking and grilling; Every recipe has been tested and perfected by the Better Homes and Gardens Test kitchen; More than 700 colour photos - More photos of finished foods than any other edition; Hints, tips and secrets for preparing quick-to-the-table meals and shortcut treats, including make-ahead directions with many recipes.Best-of-the-Best recipes - With 75 years experience in the kitchen, we're bringing you a special collection of recipes that are too good to be forgotten, including: Almond Butter Crunch; Creamy, Fudgy, Nutty Brownies; Pineapple Chiffon Cake; Potluck Potato Salad; Spicy Garlic Chicken Pizza; Chinese Smoked Ribs; and many more