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A Cook's Tour: Global Adventures in Extreme Cuisines

goodwillrs

(256077)

US $5.16

Condition:

Good

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Located in: Racine, Wisconsin, United States

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eBay item number:166780419158

Last updated on Jun 21, 2024 20:10:45 PDTView all revisionsView all revisions

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Item specifics

Condition: Good: A book that has been read but is in good condition. Very minimal damage to the cover including ... Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab

ISBN: 9780060012786

Book Title: Cook's Tour : Global Adventures in Extreme Cuisines

Publisher: HarperCollins

Item Length: 8 in

Publication Year: 2002

Format: Trade Paperback

Language: English

Illustrator: Yes

Item Height: 0.7 in

Author: Anthony Bourdain

Genre: Travel, Cooking, Biography & Autobiography, History

Topic: Food, Lodging & Transportation / Restaurants, Culinary, General, Study & Teaching

Item Weight: 8.6 Oz

Item Width: 5.3 in

Number of Pages: 288 Pages

About this product

Product Identifiers

Publisher

HarperCollins

ISBN-10

0060012781

ISBN-13

9780060012786

eBay Product ID (ePID)

2282275

Product Key Features

Book Title

Cook's Tour : Global Adventures in Extreme Cuisines

Number of Pages

288 Pages

Language

English

Publication Year

2002

Topic

Food, Lodging & Transportation / Restaurants, Culinary, General, Study & Teaching

Illustrator

Yes

Genre

Travel, Cooking, Biography & Autobiography, History

Author

Anthony Bourdain

Format

Trade Paperback

Dimensions

Item Height

0.7 in

Item Weight

8.6 Oz

Item Length

8 in

Item Width

5.3 in

Additional Product Features

Intended Audience

Trade

LCCN

2002-023507

Dewey Edition

Reviews

Food Writer of the Year -- Bon Appétit "[Bourdain] is a one-man army traveling the world on his stomach--and his droll wit." -- People "None of your limp-wristed, pinch-mouthed, hoity-toity delicacies for this guy." -- Elle "Bourdain's mission is to show the cool, un-Martha side of the culinary world." -- Time magazine "Mighty engaging.... [Bourdain's] snappy, full-bore writing style--whether being sarcastic, passionate, or descriptive--is good entertainment." -- Kirkus Reviews "Adventurous and opinionated, [Bourdain] is very good company." -- Milwaukee Journal Sentinel "Brilliant. A chain-smoking, hard-drinking, cut-to-the-chase guy's guy, ready to try anything new and different." -- Minneapolis Star Tribune "Some fine food adventure reading.... Bourdain offers excellent insight into real food." -- San Francisco Chronicle "If you're looking for a camel ride and an amiable companion, you could do a lot worse." -- Washington Post "Vintage Bourdain." -- Dallas Morning News, Mighty engaging.... [Bourdain's] snappy, full-bore writing style--whether being sarcastic, passionate, or descriptive--is good entertainment., Brilliant. A chain-smoking, hard-drinking, cut-to-the-chase guy's guy, ready to try anything new and different.

CLASSIFICATION_METADATA

{"IsNonfiction":["No"],"IsOther":["No"],"IsAdult":["No"],"MuzeFormatDesc":["Trade Paperback"],"IsChildren":["No"],"Genre":["TRAVEL","HISTORY","BIOGRAPHY & AUTOBIOGRAPHY","COOKING"],"Topic":["Culinary","General","Food, Lodging & Transportation / Restaurants","Study & Teaching"],"IsTextBook":["No"],"IsFiction":["No"]}

Dewey Decimal

641/.01/3

Synopsis

From the star of No Reservations , Anthony Bourdain's New York Times- bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures "Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy." -Sam Sifton, New York Times Book Review The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef. Fans of Bourdain will find much to love in revisting this classic culinary and travel memoir., From the star of No Reservations, Anthony Bourdain's New York Times-bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures "Bourdain shows himself to be one of the country's best food writers. His opinions are as strong as his language, and his tastes as infectious as his joy." -Sam Sifton, New York Times Book Review The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef. Fans of Bourdain will find much to love in revisting this classic culinary and travel memoir., From the star of No Reservations , Anthony Bourdain's New York Times- bestselling chronicle of travelling the world in search the globe's greatest cuilnary adventures The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef. Fans of Bourdain will find much to love in revisting this classic culinary and travel memoir.

LC Classification Number

TX652.9.B68 2002

2001

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eBay item number:166780419158

Last updated on Jun 21, 2024 20:10:45 PDTView all revisionsView all revisions

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Racine, Wisconsin, United States

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Free shipping	United States	Economy Shipping (USPS Media MailTM)	Estimated between Thu, Jun 27 and Sat, Jun 29 to 43230
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by theestatepreserve
Jan 04, 2009
A No Holds, No Reservations Search for the Perfect Meal
Anthony Bourdain's A Cook's Tour is a well-written record of his travels around the world in his search for the perfect meal. All too conscious of the state of his aging knees after a working life standing at various restaurant stoves, and flush with the unexpected boon from his first book, Kitchen Confidential, he concludes he needs a bit more wind under his wings. Bourdain defines "perfect meal" not so much as the most upscale, chi-chi, three-star dining experience, but the ideal combination of food, atmosphere, and company. The story arc takes the reader to fishing villages in Vietnam, bars in Cambodia, and Tuareg camps in Morocco for roasted sheep's testicle. It serves up smoked fish and sauna in the frozen Russian countryside and the French Laundry in California's Napa Valley, ... Anthony Bourdain's A Cook's Tour is a well-written record of his travels around the world in his search for the perfect meal. All too conscious of the state of his aging knees after a working life standing at various restaurant stoves, and flush with the unexpected boon from his first book, Kitchen Confidential, he concludes he needs a bit more wind under his wings. Bourdain defines "perfect meal" not so much as the most upscale, chi-chi, three-star dining experience, but the ideal combination of food, atmosphere, and company. The story arc takes the reader to fishing villages in Vietnam, bars in Cambodia, and Tuareg camps in Morocco for roasted sheep's testicle. It serves up smoked fish and sauna in the frozen Russian countryside and the French Laundry in California's Napa Valley, exquisitely refined kaiseki rituals in Japan after yakitori with drunken salarymen. There is deep-fried Mars Bars in Glasgow, dining with Gordon Ramsay in London, and the still-beating heart of a cobra in Saigon. Drink, danger, and guns. All with a TV crew in tow, featuring many don't-try-this-at-home shots of the author in gastric distress or crawling into yet another storm drain at four in the morning. You are unlikely to lay your hands on a more hectically strenuous, more entertaining book for some time. Bourdain eats and swashbuckles round the globe with American swagger and liberal use of profanity. The man can write. His timing is great. He is very funny and is under no illusions whatsoever about himself or anyone else. But most of all, he is a chef who got himself out of his kitchen and found, all over the world, people who understand that eating well is the foundation of harmonious living.
by MIWdScPISby@Deleted
May 08, 2007
A Cook's Tour
Anthony Bourdain writes like he speaks on his tv show in this book. It is more a geography and adventure type script than a cook book. He tells you stories of the places he has visited and the experiences he's encountered with people and the different kinds of foods he was served in various faraway lands. He's other book,"Kitchen Confidential", is written in a more laid-back format than this book. If you like his show, this book will remind of that as you read each chapter until the end. Not a book to be read at one sitting only.Anthony Bourdain writes like he speaks on his tv show in this book. It is more a geography and adventure type script than a cook book. He tells you stories of the places he has visited and the experiences he's encountered with people and the different kinds of foods he was served in various faraway lands. He's other book,"Kitchen Confidential", is written in a more laid-back format than this book. If you like his show, this book will remind of that as you read each chapter until the end. Not a book to be read at one sitting only.
by dink4886
Sep 26, 2022
Awesome
Book is in better shape than I even expected! Item arrived in just a few days
Verified purchase: YesCondition: Pre-OwnedSold by: betterworldbooks
by bdfarrand5
Apr 25, 2020
Bonus included in my copy
Was inscribed to a Marsha and signed by Anthony Bourdain so that was an awesome surprise. Book is in good used condition as expected.
Verified purchase: YesCondition: Pre-OwnedSold by: chargers_accessories_2021
by my_other_closet
Aug 13, 2018
Amazing...
I wish I had read it much sooner. Absolutely loved it!
Verified purchase: YesCondition: NewSold by: qBX2zbt3Sue@Deleted

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A No Holds, No Reservations Search for the Perfect Meal

A Cook's Tour

Awesome

Bonus included in my copy

Amazing...

More to explore :

Picture 1 of 1

A Cook's Tour: Global Adventures in Extreme Cuisines

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All net proceeds will support Goodwill Retail Services, Inc.

Item specifics

About this product

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Product Key Features

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Item description from the seller

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goodwillrs

Detailed seller ratings

Average for the last 12 months

Popular categories from this store

Seller feedback (285,033)

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A No Holds, No Reservations Search for the Perfect Meal

A Cook's Tour

Awesome

Bonus included in my copy

Amazing...

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