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The German Cookbook by Alfons Schuhbeck (2018, Hardcover)

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The German Cookbook by Alfons Schuhbeck. Author Alfons Schuhbeck. Title The German Cookbook. Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences.

About this product

Product Information

The only comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences. This authoritative book showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes. These recipes have been tested for accuracy in a home kitchen, making them fully accessible to a wide range of cooking abilities. Icons indicate everything from vegetarian, gluten-, and dairy-free options to recipes with five ingredients or fewer and simple one-pot dishes. The German Cookbook is the latest in Phaidon's bestselling series of authoritative cookbooks on global cuisines.

Product Identifiers

Publisher
Phaidon Press, Incorporated
ISBN-10
0714877328
ISBN-13
9780714877327
eBay Product ID (ePID)
12038432262

Product Key Features

Book Title
German Cookbook
Author
Alfons Schuhbeck
Format
Hardcover
Language
English
Topic
Regional & Ethnic / German
Publication Year
2018
Illustrator
Yes
Genre
Cooking
Number of Pages
448 Pages

Dimensions

Item Length
10.6 in
Item Height
1.8 in
Item Width
7.1 in
Item Weight
56.1 Oz

Additional Product Features

Intended Audience
Trade
Lc Classification Number
Tx721
Reviews
"German food deserves much more attention than it gets. Top marks to Phaidon, then, for attempting to put that right with its latest publication, The German Cookbook . Published this month, it's a collection of 500 recipes that highlight the country's distinct gastronomic regions, with dishes ranging from fish burgers and beer-braised beef to drunken maidens (sweet, fried dumplings) and poppy seed dumplings with plum compote."-- Olive, As featured in Olive, Food52, Vogue and The Wall Street Journal "German food deserves much more attention than it gets. Top marks to Phaidon, then, for attempting to put that right with The German Cookbook... a collection of 500 recipes that highlight the country's distinct gastronomic regions, with dishes ranging from fish burgers and beer-braised beef to 'drunken maidens' and poppy seed dumplings. - Olive "A hit parade of German cooking." - National Post "This impressive overview of German cuisine - the type of encyclopaedic cookbook that Phaidon does so well - is packed with the kind of comforting German recipes you might expect... But there are plenty of dishes that will challenge your assumptions about stereotypical German food, too." - Food52 "A beautiful object... The German Cookbook delivers in providing solid, practical instructions for some classic dishes as well as others whose popularity is of more recent origin." - Times Literary Supplement (TLS) "Beautifully designed, lavishly photographed, well written and pretty exhaustive too. You get a true insight into [the country's] food, with history, culture and regional recipes all mixed. My favourite culinary series." - The Mail on Sunday
Copyright Date
2018
Dewey Decimal
641.5943
Dewey Edition
23