Great Sausage Recipes and Meat Curing by Rytek Kutas (2007, Hardcover)

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Brand New
Brand New Fourth Edition copy. Because of the nature of the book, many of these used books have various juices and general sausage related materials on and in them. This is a brand new book in pristine condition. Never used.

About this product

Product Information

One of the most definitive manuals on sausage making in the English language. --Craig Claiborne If I could only have one book on sausage making this would be the one. -- squidoo.com Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.Curing and smoking meat using natural and synthetic casingsSelecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon

Product Identifiers

PublisherStackpole Books
ISBN-100025668609
ISBN-139780025668607
eBay Product ID (ePID)1312838

Product Key Features

Edition4
Book TitleGreat Sausage Recipes and Meat Curing
Number of Pages560 Pages
LanguageEnglish
Publication Year2007
TopicSpecific Ingredients / Meat
IllustratorYes
GenreCooking
AuthorRytek Kutas
FormatBook, Hardcover

Dimensions

Item Height1.8 in
Item Weight37.7 Oz
Item Length9.5 in
Item Width6.5 in

Additional Product Features

Dewey Edition19
Lccn86-031113
Target AudienceTrade
Dewey Decimal641.6/6
Lc Classification NumberTx749.K76 1987

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Ratings and Reviews

5.0
31 product ratings
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Most relevant reviews

  • Great resource for amateur sausage makers!

    This was an update from the original publication. Love the recipes and meat processing tips!

    Verified purchase: YesCondition: Pre-owned

  • The standard by which all other meat product books are compared!

    This is my second one of these books. The first one disappeared during one of our moves. In depth explanations of why and how to make great sausage and other meat dishes.

    Verified purchase: YesCondition: Pre-owned

  • great book if you are into sausage makong

    Recipes are great especially the breakfast sausage one. Home made sausage can't be beat. do's and don'ts are very useful. Great way to get the family together.

    Verified purchase: YesCondition: Pre-owned

  • Buy this if you want to make quality meat products and you want to buy just one book.

    It is a complete start to finish on how to make meat products from the animal.

    Verified purchase: YesCondition: Pre-owned

  • Worth it

    Very informative. I specially like how its got a conversion table and glossary at the back. Their story about how they got into the sausage business and what they recommend. Great reference for meat processing at home.

    Verified purchase: YesCondition: Pre-owned

  • A very informative book. In very good co...

    A very informative book. In very good condition

    Verified purchase: YesCondition: Pre-owned

  • The Way Grandma Did It!

    Great book, you never know when we will have to go back to the old ways.This book teaches everything you ever wanted to know about perservin meat.

    Verified purchase: YesCondition: New

  • Meat prep and cure

    Used book in excellent condition will be well used.

    Verified purchase: YesCondition: Pre-owned

  • Definitely recommend this book.

    It's a nice book, lots of information. I recommend this book to anyone that wants to make sausages.

    Verified purchase: YesCondition: Pre-owned

  • great book

    very good book, very informative and some great recipes.

    Verified purchase: YesCondition: New