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Research Methods in Digital Food Studies by Stinne Gunder Strøm Krogager (2021, Trade Paperback)
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By Jonatan Leer, Stinne Gunder Strøm Krogager. Doing Digital Food Studies Part 1: Textual Analysis 2. Analyzing Digital Food Sounds from a Textual Perspective - A Case of Champagne (?). How to Approach Food Texts on YouTube Part 2: Digital Ethnography 6.
- Buy It NowResearch Methods in Digital Food Studies by Jonatan Leer Paperback Book
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About this product
Product Identifiers
PublisherTaylor & Francis Group
ISBN-100367819279
ISBN-139780367819279
eBay Product ID (ePID)18046392584
Product Key Features
Number of Pages232 Pages
Publication NameResearch Methods in Digital Food Studies
LanguageEnglish
SubjectIndustries / Hospitality, Travel & Tourism, Customs & Traditions
Publication Year2021
TypeTextbook
Subject AreaBusiness & Economics, Social Science
AuthorStinne Gunder Strøm Krogager
FormatTrade Paperback
Dimensions
Item Weight16 Oz
Item Length9.2 in
Item Width6.1 in
Additional Product Features
Intended AudienceCollege Audience
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