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Breakfast, Lunch, Tea : The Many Little Meals of Rose Bakery by Jean Charles Carrarini and Rose Carrarini (2006, Hardcover)
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Breakfast Lunch Tea - Rose Bakery Cookbook by Pha.
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About this product
Product Identifiers
PublisherPhaidon Press, Incorporated
ISBN-100714844659
ISBN-139780714844657
eBay Product ID (ePID)57079960
Product Key Features
Book TitleBreakfast, Lunch, Tea : the Many Little Meals of Rose Bakery
Number of Pages192 Pages
LanguageEnglish
Publication Year2006
TopicRegional & Ethnic / European, Methods / Baking
IllustratorYes
FeaturesRevised
GenreCooking
AuthorJean Charles Carrarini, Rose Carrarini
FormatHardcover
Dimensions
Item Height0.9 in
Item Weight42.1 Oz
Item Length10.6 in
Item Width8.1 in
Additional Product Features
Intended AudienceTrade
Dewey Edition22
Reviews"The beloved Anglo-French bakery's hit cookbook." --InStyle Online "A perfect marriage between French style and sensible English cooking." --The Independent "Manages to convey the sense that baking a good cake and placing it on a counter, still warm, is a wonderful way to show love and make people happy." --The Guardian "There's so much here you actually want to cook. Which is what food writing is all about." --Evening Standard "So evocatively written and beautifully shot, you can almost sniff the delicious scent of baking as you leaf through the pages." --The Sunday Tribune (Ireland) "...Fine compilation of rustic French foods." --Publishers weekly "Nowadays, with artisan bakeries and posh cake shops opening up and down the country, it's easy to take salted caramel doughnuts and passion fruit macarons somewhat for granted. But even as recently as 2006, Rose Carrarini's simple but inventive recipes for ricotta cheesecake, pistachio cake, caramel tarts and hot gingernut biscuits - miles away from both formal French patisserie and the home baking of the local village fete - were a rarity. It's not just cakes and bakes that make this book so special. Breakfast Lunch Tea's recipes for homemade granola, buckwheat pancakes and quinoa salad predated the craze for avocado toast and its ilk by several years, quietly bringing imaginative brunch recipes into the home. If Breakfast Lunch Teadidn't exactly create the current enthusiasm for baking, it was certainly one of its leading lights, paving the way for a modern, unfussy aesthetic that's now almost standard in both cafes and homes across the UK, and the world." --Observer Food Monthly, "The beloved Anglo-French bakery's hit cookbook." -- InStyle Online "A perfect marriage between French style and sensible English cooking." -- The Independent "Manages to convey the sense that baking a good cake and placing it on a counter, still warm, is a wonderful way to show love and make people happy." -- The Guardian "There's so much here you actually want to cook. Which is what food writing is all about." -- Evening Standard "So evocatively written and beautifully shot, you can almost sniff the delicious scent of baking as you leaf through the pages." -- The Sunday Tribune (Ireland) "...Fine compilation of rustic French foods." -- Publishers weekly "Nowadays, with artisan bakeries and posh cake shops opening up and down the country, it's easy to take salted caramel doughnuts and passion fruit macarons somewhat for granted. But even as recently as 2006, Rose Carrarini's simple but inventive recipes for ricotta cheesecake, pistachio cake, caramel tarts and hot gingernut biscuits - miles away from both formal French patisserie and the home baking of the local village fete - were a rarity. It's not just cakes and bakes that make this book so special. Breakfast Lunch Tea 's recipes for homemade granola, buckwheat pancakes and quinoa salad predated the craze for avocado toast and its ilk by several years, quietly bringing imaginative brunch recipes into the home. If Breakfast Lunch Tea didn't exactly create the current enthusiasm for baking, it was certainly one of its leading lights, paving the way for a modern, unfussy aesthetic that's now almost standard in both cafes and homes across the UK, and the world." -- Observer Food Monthly, "The beloved Anglo-French bakery's hit cookbook." -InStyle Online "A perfect marriage between French style and sensible English cooking." -The Independent "Manages to convey the sense that baking a good cake and placing it on a counter, still warm, is a wonderful way to show love and make people happy." -The Guardian "There's so much here you actually want to cook. Which is what food writing is all about." -Evening Standard "So evocatively written and beautifully shot, you can almost sniff the delicious scent of baking as you leaf through the pages." -The Sunday Tribune (Ireland) "...Fine compilation of rustic French foods." -Publishers weekly
Grade FromEighth Grade
Grade ToCollege Graduate Student
Dewey Decimal641.5
Edition DescriptionRevised edition
SynopsisThe Rose Bakery is a small Anglo-French restaurant, shop and bakery tucked away in a street near the Gare du Nord in Paris. This book introduces this hidden gem and the philosophy and style of its creator, including recipes for 100 of Rose Bakery's most popular dishes., Breakfast, Lunch & Tea is the first cookbook by Rose Carrarini, who co-founded the much imitated delicatessen Villandry in London in 1988 and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant in Paris. This book includes recipes for 100 of Rose Bakery's most popular dishes, from breakfast staples such as crispy granola to afternoon treats, including sticky toffee pudding and carrot cake, as well as soups, risottos and other dishes perfect for a light lunch.
LC Classification NumberTX741
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Ratings and Reviews
Most relevant reviews
- May 17, 2021
Great Cookbook but Cover was Discolored
It was a good value as I got the item on sale. There is some serious discoloration of the cover that was not in the item description. I got the book for the content, but I am a little disappointed because I was hoping to display it prominently. A minor issue, but it was something I wasn't expect.Verified purchase: YesCondition: Pre-owned
- Nov 23, 2020
Bake your way to stardom
A cooks musthaveVerified purchase: YesCondition: Pre-owned
