Picture 1 of 1
Stock photo
Picture 1 of 1
Stock photo
Crusts : The Ultimate Baker's Book with More Than 300 Recipes from Artisan Bakers Around the World! (Baking Cookbook, Recipes from Bakeries by Barbara Elisi Caracciolo (2018, Hardcover)
T
TreasuresCompany (3903)
99.2% positive feedback
Price:
$22.18
Free shipping
Returns:
Condition:
Crusts: The Ultimate Baker's Book with More than 300 Recipes from Artisan Bakers Around the World! West Coast Consulting presents. Publisher: Cider Mill Press. Condition: New. Qty Available: 1.
- Buy It NowCrusts: The Ultimate Baker's Book with More than 300 Recipes from Artisan Bake..
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
About this product
Product Identifiers
PublisherCider Mill Press Book Publishers, LLC
ISBN-101604337362
ISBN-139781604337365
eBay Product ID (ePID)235264245
Product Key Features
Book TitleCrusts : The Ultimate Baker's Book with More Than 300 Recipes from Artisan Bakers Around the World! (Baking Cookbook, Recipes from Bakeries
Number of Pages848 Pages
LanguageEnglish
TopicReference, General, Methods / Baking
Publication Year2018
IllustratorYes
GenreCooking
AuthorBarbara Elisi Caracciolo
Book SeriesUltimate Cookbooks Ser.
FormatHardcover
Dimensions
Item Height2 in
Item Weight67.2 Oz
Item Length10.8 in
Item Width7.7 in
Additional Product Features
Intended AudienceTrade
LCCN2018-419912
Dewey Edition23
Dewey Decimal641.815
SynopsisCrusts has over 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies -- foods that demand the perfect crunch!, More than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies--Foods that demand the perfect crunch! From loaves to pastries, pizza to pie, Crusts covers it all! Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; an illustrated catalog of more than 100 grains from around the world and throughout time...and so much more! This cookbook is the ultimate resource for every level chef, and is a keystone addition to your cookbook library. Bakers and Chefs Barbara Elisi Caracciolo -- owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico . Stephany Buswell -- Certified Master Baker, pastry chef-instructor at the International Culinary Center. Bakeries 158 Pickett Street Café - South Portland, ME 400 Gradi - East Brunswick, VIC, Australia Amy's Bread - New York, NY Barton Springs Mills - Dripping Springs, TX Bellegarde - New Orleans, LA Boulangerie - Kennebunkport, ME Boulted Bread - Raleigh, NC Community Grains - Oakland, CA Dante's Pizzeria Napoletana - Takapuna, AK, New Zealand Deux Bakery - Santa Barbara, CA Flour Bakery and Café - Boston, MA Grain Craft - Chattanooga, TN Kaufman's Bakery & Delicatessen - Skokie, IL King Arthur Flour Baking School - Norwich, VT La Svolta Pizzeria - Hampton, VIC, Australia Lindley Mills - Graham, NC Maine Grains - Skowhegan, ME Metropolitan Bakery - Philadelphia, PA Oliveto - Oakland, CA OTTO Pizza - Portland, ME Pizza Pilgrims - London, England Pizzaly - Preston, VIC, Australia Polestar Hearth Bread - Guelph, ON, Canada Scoozi - Ascot Vale, VIC, Australia Settebello Pizzeria Napoletana - New Lynn, AK, New Zealand Seven Stars Bakery - Providence, RI St-Viateur Bagel - Montreal, QC, Canada Sugar Bakeshop - Charleston, SC Sugar Pie Bakery - Charleston, WV Sugaree's - New Albany, MS Sweet Life Patisserie - Eugene, OR Sweetery - Anderson, SC Swiss Bakery - Vancouver, BC, Canada Tano's Pizzeria - Chicago, IL Theo & Co. Pizzeria - Perth, WA, Australia Winslow's Home - St. Louis, MO Zingerman's - Ann Arbor, MI, Crusts has over 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies--foods that demand the perfect crunch! From loaves to pastries, pizza to pie, this cookbook covers it all! Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; The book also features an illustrated catalog of more than 100 grains from around the world and throughout time. Crusts is the ultimate resource for every level chef, and is a keystone addition to your cookbook library., More than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies--Foods that demand the perfect crunch From loaves to pastries, pizza to pie, Crusts covers it all Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; an illustrated catalog of more than 100 grains from around the world and throughout time...and so much more This cookbook is the ultimate resource for every level chef, and is a keystone addition to your cookbook library. Bakers and Chefs Barbara Elisi Caracciolo -- owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico . Stephany Buswell -- Certified Master Baker, pastry chef-instructor at the International Culinary Center. Bakeries 158 Pickett Street Caf - South Portland, ME 400 Gradi - East Brunswick, VIC, Australia Amy's Bread - New York, NY Barton Springs Mills - Dripping Springs, TX Bellegarde - New Orleans, LA Boulangerie - Kennebunkport, ME Boulted Bread - Raleigh, NC Community Grains - Oakland, CA Dante's Pizzeria Napoletana - Takapuna, AK, New Zealand Deux Bakery - Santa Barbara, CA Flour Bakery and Caf - Boston, MA Grain Craft - Chattanooga, TN Kaufman's Bakery & Delicatessen - Skokie, IL King Arthur Flour Baking School - Norwich, VT La Svolta Pizzeria - Hampton, VIC, Australia Lindley Mills - Graham, NC Maine Grains - Skowhegan, ME Metropolitan Bakery - Philadelphia, PA Oliveto - Oakland, CA OTTO Pizza - Portland, ME Pizza Pilgrims - London, England Pizzaly - Preston, VIC, Australia Polestar Hearth Bread - Guelph, ON, Canada Scoozi - Ascot Vale, VIC, Australia Settebello Pizzeria Napoletana - New Lynn, AK, New Zealand Seven Stars Bakery - Providence, RI St-Viateur Bagel - Montreal, QC, Canada Sugar Bakeshop - Charleston, SC Sugar Pie Bakery - Charleston, WV Sugaree's - New Albany, MS Sweet Life Patisserie - Eugene, OR Sweetery - Anderson, SC Swiss Bakery - Vancouver, BC, Canada Tano's Pizzeria - Chicago, IL Theo & Co. Pizzeria - Perth, WA, Australia Winslow's Home - St. Louis, MO Zingerman's - Ann Arbor, MI
LC Classification NumberTX769
All listings for this product
Ratings and Reviews
Most relevant reviews
- Aug 03, 2021
FAIL!!!
Good book for ideas but fails at giving accurate or consistent measures. Probably due to bakeries providing their own and no one checking or testing. Better books availble.Verified purchase: YesCondition: Pre-owned
- Mar 09, 2020
great book
it is like the bible for bakersVerified purchase: YesCondition: Pre-owned
