Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My M
US $12.73
Condition:
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
Free Economy Shipping.
Located in: Dallas, Texas, United States
Delivery:
Estimated between Thu, May 22 and Tue, May 27 to 43230
Returns:
60 days returns. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Payments:
Special financing available. See terms and apply now- for PayPal Credit, opens in a new window or tab
Earn up to 5x points when you use your eBay Mastercard®. Learn moreabout earning points with eBay Mastercard
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:156977678845
Item specifics
- Condition
- ISBN
- 9781524759247
- Book Title
- Cooking at Home : Or, How I Learned to Stop Worrying about Recipes (and Love My Microwave): a Cookbook
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Item Length
- 10.4 in
- Publication Year
- 2021
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.2 in
- Genre
- Cooking
- Topic
- Methods / Microwave, Methods / Quick & Easy, Regional & Ethnic / Asian
- Item Weight
- 57.6 Oz
- Item Width
- 8.4 in
- Number of Pages
- 400 Pages
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1524759244
ISBN-13
9781524759247
eBay Product ID (ePID)
3050408498
Product Key Features
Book Title
Cooking at Home : Or, How I Learned to Stop Worrying about Recipes (and Love My Microwave): a Cookbook
Number of Pages
400 Pages
Language
English
Topic
Methods / Microwave, Methods / Quick & Easy, Regional & Ethnic / Asian
Publication Year
2021
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.2 in
Item Weight
57.6 Oz
Item Length
10.4 in
Item Width
8.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2021-028690
Dewey Edition
23
Dewey Decimal
641.5
Edition Description
Illustrated edition
Synopsis
NEW YORK TIMES BESTSELLER - The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NEW YORK POST AND TASTE OF HOME David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna's mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook. From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave's guide to substituting, adapting, shortcutting, and sandbagging--like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew. It's all about how to think like a chef . . . who's learned to stop thinking like a chef., The founder of Momofuku cooks at home ... and that means mostly ignoring recipes, using tools like the microwave, and talking inspiration from his mom to get a great dinner done fast. Book jacket., NEW YORK TIMES BESTSELLER . The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast. JAMES BEARD AWARD NOMINEE . ONE OF THE BEST COOKBOOKS OF THE YEAR- New York Post, Taste of Home David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna's mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook. From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave's guide to substituting, adapting, shortcutting, and sandbagging-like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew. It's all about how to think like a chef . . . who's learned to stop thinking like a chef.
LC Classification Number
TX714.C4629 2021
Item description from the seller
Popular categories from this store
Seller feedback (47,860)
- r***r- Feedback left by buyer.Past monthVerified purchaseItem was described accurately. Seller responded quickly. Item was shipped promptly and packed securely. The transaction was exemplary. I would buy from this seller again.
- d***d (799)- Feedback left by buyer.Past 6 monthsVerified purchaseThe book is in like new condition; better than described. It was packaged securely in a bubblewrap envelope, not merely a plastic bag. The book was listed for a fantastic price, too. Thank you, HPB-Emerald, for another perfect transaction from a truly excellent Seller!The History of Rock & Roll, Volume 2: 1964–1977: The Beatles, the Stones, and th (#365335675741)
- r***s (190)- Feedback left by buyer.Past monthVerified purchaseExcellent seller, reasonable prices, good quality and the condition of the book matches the description. The book arrived on time, well packaged and the overall appearance of the package is wonderful.
More to explore :
- Cooking Home Magazines,
- Cooking 1980-1999 Home Magazines,
- Nonfiction Books Fiction & Classic Recipes,
- Cooking Home Monthly Magazines,
- Cooking Home Magazines in English,
- Cookbooks Nonfiction Books Fiction & Classic Recipes,
- Love Magazines,
- Cooking Nonfiction Books,
- Food & Drink Nonfiction Books Fiction & Classic Recipes,
- Cooking Subscriptionless Magazines