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Texas Hill Country Cuisine : Flavors from the Cabernet Grill Texas Wine Country Restaurant by Ross Burtwell and Julia Celeste Rosenfeld (2014, Hardcover)
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Indulge in the delectable flavors of Texas Hill Country with this signed copy of "Texas Hill Country Cuisine: Flavors from the Cabernet Grill" cookbook. Written by Ross Burtwell and Julia Celeste Rosenfeld, this hardcover book features 196 pages of classic recipes, cocktails, and desserts that showcase the unique flavors of the region.
- Buy It NowTexas Hill Country Cuisine Cookbook Flavors Cabernet Grill Fredericksburg Signed
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About this product
Product Identifiers
PublisherCreative Noggin
ISBN-100989945006
ISBN-139780989945004
eBay Product ID (ePID)211204929
Product Key Features
Book TitleTexas Hill Country Cuisine : Flavors from the Cabernet Grill Texas Wine Country Restaurant
Number of Pages196 Pages
LanguageEnglish
Publication Year2014
TopicBeverages / Alcoholic / General, Cooking & Food, United States / South / West South Central (Ar, La, Ok, Tx), Regional & Ethnic / American / Southwestern States, People & Places / United States / General
IllustratorYes
GenreTravel, Cooking, Juvenile Nonfiction
AuthorRoss Burtwell, Julia Celeste Rosenfeld
FormatHardcover
Dimensions
Item Height0.9 in
Item Weight36.7 Oz
Item Length11 in
Item Width8.5 in
Additional Product Features
Intended AudienceTrade
LCCN2013-952379
Dewey Edition23
Reviews"This is a very impressive book from which I am sure you will enjoy cooking. The recipes are clear, concise, and easy to follow, and the Texas-centric ingredients are readily available." --Terry Thompson-Anderson, author, Texas on the Table, "This is a very impressive book from which I am sure you will enjoy cooking. The recipes are clear, concise, and easy to follow, and the Texas-centric ingredients are readily available." --Terry Thompson-Anderson, author, Texas on the Table
Photographed byWhitney, Jennifer
Dewey Decimal641.97643
SynopsisThe Texas Hill Country has become one of the most highly traveled destinations in Texas over the last decade and it is a mecca for foodies around the world. There is so much to love amidst the area's fusion of flavors from the huge range of Texas food producing regions--fresh coastal seafood, wild game, grass-fed beef, local produce, artisan cheeses, and incredible wines. This cookbook is unique in its identity and it follows through in presenting the Texas Hill Country Cuisine, a cuisine unto itself, and the dishes included are among the quintessential flavors that define it. There are classics that can be found on the menu at the Cabernet Grill and others created just for special vintner dinners. The book is a take home version of the restaurant experience and encapsulates everything the Cabernet Grill has come to stand for: spectacular cuisine, Texas wine, and unforgettable flavors. Featured inside are detailed, easy-to-follow recipes for appetizers, soups, salads, entrees, and desserts., The Texas Hill Country has become one of the most highly traveled destinations in Texas over the last decade and it is a mecca for foodies around the world. There is so much to love amidst the area s fusion of flavors from the huge range of Texas food producing regions fresh coastal seafood, wild game, grass-fed beef, local produce, artisan cheeses, and incredible wines. This cookbook is unique in its identity and it follows through in presenting the Texas Hill Country Cuisine, a cuisine unto itself, and the dishes included are among the quintessential flavors that define it. There are classics that can be found on the menu at the Cabernet Grill and others created just for special vintner dinners. The book is a take home version of the restaurant experience and encapsulates everything the Cabernet Grill has come to stand for: spectacular cuisine, Texas wine, and unforgettable flavors. Featured inside are detailed, easy-to-follow recipes for appetizers, soups, salads, entrees, and desserts."
LC Classification NumberTX714.B88 2014
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