Tea Book : Experience the World's Finest Teas, Qualities, Infusions, Rituals, Recipes by Linda Gaylard (2015, Hardcover)

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Tea Book, Hardcover by Gaylard, Linda, ISBN 1465436065, ISBN-13 9781465436061, Brand New, Free shipping in the US A guide to tea explores the blends, tastings, and ceremonies from around the world, presents the health benefits of the beverage, and provides recipes for different types of tea and foods and other drinks incorporating it.

About this product

Product Identifiers

PublisherDorling Kindersley Publishing, Incorporated
ISBN-101465436065
ISBN-139781465436061
eBay Product ID (ePID)204219789

Product Key Features

Book TitleTea Book : Experience the World's Finest Teas, Qualities, Infusions, Rituals, Recipes
Number of Pages224 Pages
LanguageEnglish
TopicBeverages / Coffee & Tea, Customs & Traditions
Publication Year2015
IllustratorYes
GenreCooking, Social Science
AuthorLinda Gaylard
FormatHardcover

Dimensions

Item Height0.9 in
Item Weight31.5 Oz
Item Length9.5 in
Item Width8 in

Additional Product Features

Intended AudienceTrade
LCCN2015-431585
Dewey Edition23
TitleLeadingThe
Dewey Decimal641.3/372
SynopsisThe Tea Book helps you explore the blends, tastings, and ceremonies from around the world and create your own delicious tea traditions. Where does tea come from? In The Tea Book learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. The Tea Book is your world tour of the art of tea. Visit tea plantations from India to Kenya and explore maps of the world's most important growing regions. Learn to recognize tea-leaf varietals and spot the best types from each region. Recreate a Japanese tea ceremony with a guide to storied traditions and practical implements. Discover the health benefits of green tea. Craft the perfect Chai tea. Try a tasting course to cultivate your sense of tea color, aroma, and taste. Explore the spectrum of herbal, plant, and fruit infusions. The Tea Book covers it all, including history, tradition, and 75 classic and contemporary recipes to steep and share.
LC Classification NumberTX415.G39 2015

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