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Best of America's Test Kitchen 2020 : Best Recipes, Equipment Reviews, and Tastings by America's Test Kitchen (2019, Hardcover)

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About this product

Product Identifiers

PublisherAmerica's Test Kitchen

ISBN-101945256893

ISBN-139781945256899

eBay Product ID (ePID)8038591095

Product Key Features

Book TitleBest of America's Test Kitchen 2020 : Best Recipes, Equipment Reviews, and Tastings

Number of Pages336 Pages

LanguageEnglish

TopicCourses & Dishes / Cakes, Seasonal, Entertaining

Publication Year2019

GenreCooking

AuthorAmerica's Test Kitchen

FormatHardcover

Dimensions

Item Height1 in

Item Weight47.2 Oz

Item Length11.1 in

Item Width8.6 in

Additional Product Features

Intended AudienceTrade

TitleLeadingThe

SynopsisEveryone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors at America's Test Kitchen This annual best-of-the-best collection of recipes, tastings, and testings has been carefully selected from the hundreds of recipes developed throughout the last year by the editors of Cook's Illustrated and Cook's Country magazines and from the new cookbooks Vegetables Illustrated , Spiced , The Complete Diabetes Cookbook, Tasting Italy , Cook It in Your Dutch Oven , Sous Vide for Everybody , and Air Fryer Perfection . The 2020 edition offers a wide array of simple-to-sophisticated foolproof recipes ranging from Kung Pao Chicken, Pizza al Taglio with Arugula and Fresh Mozzarella, and Lamb Pot Roast with Figs to Roasted Delicata Squash and Skillet-Charred Green Beans to incredible desserts such as Clementine Cake, Peach Tarte Tartin, and Lemon Olive Oil Tart. All of the year's top ingredient tastings and equipment testings are also included., Everyone can enjoy another great new year of the best new recipes, tastings, and testings handpicked by the editors at America's Test Kitchen This annual best-of-the-best collection of recipes, tastings, and testings has been carefully selected from the hundreds of recipes developed throughout the last year by the editors of Cook's Illustrated and Cook's Country magazines and from the new cookbooks Vegetables Illustrated , Spiced , The Complete Diabetes Cookbook,Tasting Italy , Cook It in Your Dutch Oven , Sous Vide for Everybody , and Air Fryer Perfection . The 2020 edition offers a wide array of simple-to-sophisticated foolproof recipes ranging from Kung Pao Chicken, Pizza al Taglio with Arugula and Fresh Mozzarella, and Lamb Pot Roast with Figs to Roasted Delicata Squash and Skillet-Charred Green Beans to incredible desserts such as Clementine Cake, Peach Tarte Tartin, and Lemon Olive Oil Tart. All of the year's top ingredient tastings and equipment testings are also included.