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Tartine: Ancient Modern Classic Whole: Book No. 3 by Chad Robertson

US $36.64
Condition:
Brand New
2 available
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Located in: Livingston, NJ, United States
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eBay item number:156957709708
Last updated on May 07, 2025 12:30:13 PDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
EAN
9781452114309
UPC
9781452114309
ISBN
9781452114309
MPN
N/A
Book Title
Tartine No. 3 : Ancient Modern Classic Whole
Book Series
Tartine Ser.
Publisher
Chronicle Books
Item Length
10.5 in
Publication Year
2013
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.5 in
Author
Chad Robertson
Genre
Cooking
Topic
General, Courses & Dishes / Bread, Methods / Professional, Methods / Baking
Item Weight
50.5 Oz
Item Width
9 in
Number of Pages
304 Pages

About this product

Product Identifiers

Publisher
Chronicle Books
ISBN-10
1452114307
ISBN-13
9781452114309
eBay Product ID (ePID)
159781456

Product Key Features

Book Title
Tartine No. 3 : Ancient Modern Classic Whole
Number of Pages
304 Pages
Language
English
Publication Year
2013
Topic
General, Courses & Dishes / Bread, Methods / Professional, Methods / Baking
Illustrator
Yes
Genre
Cooking
Author
Chad Robertson
Book Series
Tartine Ser.
Format
Hardcover

Dimensions

Item Height
1.5 in
Item Weight
50.5 Oz
Item Length
10.5 in
Item Width
9 in

Additional Product Features

Intended Audience
Trade
LCCN
2012-276745
Reviews
"The porridge bread from Bar Tartine in San Francisco is why I love gluten. I want to slater it in butter and serve it to all of my guests - all of the time. Find the recipe in Chad Robertson's latest cookbook." - Alison Roman, Bon Appetit -- -, "...aspiring bread bakers and those who love them will want to invest in this third tome from Tartine master baker Chad Robertson." - Los Angeles Times, "The book provides flexible and accessible modern recipes, while illuminating the ways in which bread has changed over time." - Cathy Erway, Civil Eats -- -, "...aspiring bread bakers and those who love them will want to invest in this third tome from Tartine master baker Chad Robertson." - Los Angeles Times -- -, "The book provides flexible and accessible modern recipes, while illuminating the ways in which bread has changed over time." - Cathy Erway, Civil Eats, ' It's common knowledge that the best bread in San Francisco - make that America - is made by the brilliant, obsessive baker Chad Robertson at his Mission District storefront,Tartine Bakery'.- Daniel Patterson from Bon Appétit, Tastemakers 2012, "The porridge bread from Bar Tartine in San Francisco is why I love gluten. I want to slater it in butter and serve it to all of my guests - all of the time. Find the recipe in Chad Robertson's latest cookbook." - Alison Roman, Bon Appetit
Dewey Edition
23
Dewey Decimal
641.81/5
Synopsis
The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavours in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favourites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker., The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites. Robertson shares his groundbreaking new methods of bread baking including new techniques for whole-grain loaves, as well as porridge breads and loaves made with sprouted grains. This book also revisits the iconic Tartine Bakery pastry recipes, reformulating them to include whole grains, nut milks, and alternative sweeteners. More than 100 photographs of the journey, the bread, the pastry and the people, make this is a must-have reference for the modern baker.
LC Classification Number
TX769.R643 2013

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Global Dispatch

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  • z***s (2507)- Feedback left by buyer.
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4.9
8 product ratings
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See all 6 reviews
  • by lucy16-9
    Oct 23, 2024

    All I want to do is create great breads after reading this.

    Love reading about the journey to create the best artisan breads from old and new techniques. Some of the techniques are new to me and the mixing of different grains to result in different textures and tastes are fascinating to me. It makes me want to experiment to see what I can create. I am still reading the book but am halfway through and enjoying it. I am so happy to have bought the actual physical version of this book. It arrived in good condition, actually looks brand new.

    Verified purchase: YesCondition: Pre-OwnedSold by: goodwill_industries_of_south_florida

  • by mrs.ginther
    Sep 07, 2020

    Easy Read with great photos

    Lots of helpful info on making great sourdough bread. I ordered the book to bump up my baking skills. Can't wait to try some of these delicious recipes. Making sourdough bread is very addicting and rewarding!

    Verified purchase: YesCondition: Pre-OwnedSold by: friendslibrary

  • by billygoatgulch
    Feb 14, 2019

    TARTINE MET ALL MY EXPECTATIONS FOR ONE OF CHADS AWSOME BOOKS.

    A BEAUTIFUL BOOK. LOTS OF PICTURES AND INFORMATION.

    Verified purchase: YesCondition: Pre-OwnedSold by: alibrisbooks

  • by emiller5
    Aug 20, 2019

    Great book

    Great baking book! In new condition!

    Verified purchase: YesCondition: Pre-OwnedSold by: marltonbooks

  • by klynnm333
    Jan 21, 2025

    Awesome! Bookis everything I thought it...

    Awesome! Bookis everything I thought it would be! Thank you!

    Verified purchase: YesCondition: Pre-OwnedSold by: topkat1

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