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Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt,

US $27.27
Condition:
Brand New
2 available
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Located in: Hillsdale, NSW, Australia
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Estimated between Wed, May 28 and Tue, Jun 10 to 43230
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eBay item number:156957289191
Last updated on May 18, 2025 00:37:25 PDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
EAN
9781581572421
UPC
9781581572421
ISBN
9781581572421
MPN
N/A
Book Title
Preserving Everything : Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Book Series
Countryman Know How Ser.
Publisher
Norton & Company, Incorporated, w. w.
Item Length
8 in
Publication Year
2014
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.7 in
Author
Leda Meredith
Genre
Cooking
Topic
General, Methods / Canning & Preserving
Item Weight
20.6 Oz
Item Width
8 in
Number of Pages
272 Pages

About this product

Product Identifiers

Publisher
Norton & Company, Incorporated, w. w.
ISBN-10
1581572425
ISBN-13
9781581572421
eBay Product ID (ePID)
170108262

Product Key Features

Book Title
Preserving Everything : Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Number of Pages
272 Pages
Language
English
Topic
General, Methods / Canning & Preserving
Publication Year
2014
Illustrator
Yes
Genre
Cooking
Author
Leda Meredith
Book Series
Countryman Know How Ser.
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
20.6 Oz
Item Length
8 in
Item Width
8 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Series Volume Number
0
Dewey Decimal
641.4
Synopsis
There are many ways to preserve a strawberry. You can freeze it, dry it, pickle it or can it. Milk gets cultured or fermented and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated and preserved in oil. Cucumbers become pickles. There is no end to the magic of food preservation and in Preserving Everything, Leda Meredith leads readers--both new to the art and old hands--in every sort of preservation technique imaginable., How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers--both newbies and old hands--in every sort of preservation technique imaginable.

Item description from the seller

About this seller

Global Dispatch

93.8% positive feedback•31K items sold

Joined Mar 2012
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Detailed seller ratings

Average for the last 12 months
Accurate description
4.8
Reasonable shipping cost
5.0
Shipping speed
4.7
Communication
4.6

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  • z***s (2509)- Feedback left by buyer.
    Past 6 months
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    The item was spot-on, even better than the photos, and arrived in perfect condition. The packaging was highly professional, which is why the item came in superb, pristine condition. The seller was excellent with their communication, and I could not have been happier. I WILL buy from them again!
    Rockin Australia by James Anfuso (#156490333182)
  • l***l (1537)- Feedback left by buyer.
    Past 6 months
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    Great Seller! Excellent communication! Paperback was well-packed. Shipment via USPS went flawlessly.
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  • p***s (2485)- Feedback left by buyer.
    Past year
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    Great item at a great price: Seller prepped, packed and shipped expertly and with lightning speed! Item arrived exactly as described; AN OVERALL EXCELLENT TRANSACTION! Thanks Seller!!!!
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Product ratings and reviews

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4.5
6 product ratings
  • 4 users rated this 5 out of 5 stars
  • 1 users rated this 4 out of 5 stars
  • 1 users rated this 3 out of 5 stars
  • 0 users rated this 2 out of 5 stars
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Most relevant reviews

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  • by jemroller
    Oct 07, 2021

    Good info, but VERY limilted in scope.

    While the book does have some good information, it is far from the "everything" category. The older Ball canning books are probably more authoritative regarding canning, but this book does delve somewhat into drying, salt curing, and dehydrating, you will need a lot more information to be successful at these than this book will provide.

    Verified purchase: YesCondition: NewSold by: alibrisbooks

  • by pharm811
    Feb 06, 2025

    very informative

    great book in great shape shipped very fast

    Verified purchase: YesCondition: Pre-OwnedSold by: second.sale

  • by pd4950
    Jan 19, 2021

    Keep it fresh!

    Excellent resource, knowledgeable author.

    Verified purchase: YesCondition: Pre-OwnedSold by: bellwetherbooks_usa

  • by rosal2839-2alyi560
    Apr 02, 2022

    Fermenting everything

    Nothing to say as haven't really used it yet.

    Verified purchase: YesCondition: NewSold by: bargainbookstores

  • by silicify
    Jul 01, 2020

    Great

    Verified purchase: YesCondition: NewSold by: innersleeve-1

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