Garde Manger: the Art and Craft of the Cold Kitchen, 4e Study Guide by The Culinary Institute of America (CIA) (2012, Trade Paperback)

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The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.

About this product

Product Identifiers

PublisherWiley & Sons, Incorporated, John
ISBN-101118173635
ISBN-139781118173633
eBay Product ID (ePID)113869326

Product Key Features

Number of Pages48 Pages
LanguageEnglish
Publication NameGarde Manger: the Art and Craft of the Cold Kitchen, 4e Study Guide
SubjectMethods / Quantity, Methods / General, Courses & Dishes / General
Publication Year2012
TypeStudy Guide
Subject AreaCooking
AuthorThe Culinary Institute of America (Cia)
FormatTrade Paperback

Dimensions

Item Height0.5 in
Item Weight4.8 Oz
Item Length10.8 in
Item Width8.5 in

Additional Product Features

Edition Number4
Intended AudienceCollege Audience
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