Curious Barista's Guide to Coffee by Tristan Stephenson (2019, Hardcover)

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You'll explore the origins of coffee before discovering the varieties of coffee and the alchemy responsible for transforming a humble bean into the world's most popular drink. Discover how espresso and milk are a match made in heaven, yielding such treasures as the Flat white, Latte, Cappuccino and Macchiato.

About this product

Product Identifiers

PublisherRyland Peters & Small
ISBN-101788790839
ISBN-139781788790833
eBay Product ID (ePID)8038764293

Product Key Features

Book TitleCurious Barista's Guide to Coffee
Number of Pages192 Pages
LanguageEnglish
Publication Year2019
TopicBeverages / Coffee & Tea
GenreCooking
AuthorTristan Stephenson
FormatHardcover

Dimensions

Item Height0.7 in
Item Weight15.6 Oz
Item Length7.3 in
Item Width4.8 in

Additional Product Features

Intended AudienceTrade
Dewey Edition23
TitleLeadingThe
ReviewsBoth a coffee table book and a coffee book, The Curious Barista's Guide to Coffee is. . . .a lot of fun. - Bookriot.com, Both a coffee table book and a coffee book,? The Curious Barista's Guide to Coffee ?is. . . .a lot of fun. - Bookriot.com
Dewey Decimal641.877
SynopsisThe essential compact compendium for the coffee enthusiast. This is the ultimate guide to the history, science, and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You'll explore the origins of coffee before discovering the varieties of coffee and the alchemy responsible for transforming a humble bean into the world's most popular drink. You'll learn how to roast coffee at home in the Roasting section before delving into the Science and Flavor of Coffee and finding out how sweetness, bitterness, acidity, and aroma all come together. Discover how espresso and milk are a match made in heaven, yielding such treasures as the Flat white, Latte, Cappuccino, and Macchiato. Other Brewing Methods features step-by-step guides to classic brewing techniques, from a Moka pot and a French press to Aeropress and Siphon brewing. Finally, why not treat yourself to one of Tristan's expertly concocted recipes. From an Espresso Martini to a Pumpkin Spice Latte and Coffee Liqueur to Butter Coffee, this is the definitive guide to the extraordinary world of coffee., The essential compact compendium for the coffee enthusiast. This is the ultimate guide to the history, science and cultural influence of coffee according to coffee aficionado and master storyteller Tristan Stephenson. You'll explore the origins of coffee before discovering the varieties of coffee and the alchemy responsible for transforming a humble bean into the world's most popular drink. You'll learn how to roast coffee at home in the Roasting section before delving into the Science and Flavour of Coffee and finding out how sweetness, bitterness, acidity and aroma all come together. Discover how espresso and milk are a match made in heaven, yielding such treasures as the Flat white, Latte, Cappuccino and Macchiato. Other Brewing Methods features step-by-step guides to classic brewing techniques, from a Moka pot and a French press to Aeropress and Siphon brewing. Finally, why not treat yourself to one of Tristan's expertly concocted recipes. From an Espresso Martini to a Pumpkin Spice Latte and Coffee Liqueur to Butter Coffee, this is the definitive guide to the extraordinary world of coffee.

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