Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea,
US $19.75
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller’s listing for full details.
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Located in: Livingston, NJ, United States
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eBay item number:156955066528
Item specifics
- Condition
- EAN
- 9781607744764
- UPC
- 9781607744764
- ISBN
- 9781607744764
- MPN
- N/A
- Book Title
- Asian Pickles : Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [a Cookbook]
- Publisher
- Potter/Ten SPEED/Harmony/Rodale
- Item Length
- 9.2 in
- Publication Year
- 2014
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 0.8 in
- Genre
- Cooking
- Topic
- Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Asian, Methods / Canning & Preserving
- Item Weight
- 24.1 Oz
- Item Width
- 6.7 in
- Number of Pages
- 208 Pages
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607744767
ISBN-13
9781607744764
eBay Product ID (ePID)
172151009
Product Key Features
Book Title
Asian Pickles : Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [a Cookbook]
Number of Pages
208 Pages
Language
English
Publication Year
2014
Topic
Specific Ingredients / Herbs, Spices, Condiments, Regional & Ethnic / Asian, Methods / Canning & Preserving
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
24.1 Oz
Item Length
9.2 in
Item Width
6.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2014-002953
Reviews
"I love this book! Karen Solomon has spent years exploring the remarkably varied pickling styles of Asia. This is among the very best books I've encountered on pickling, and it goes beyond pickling itself with recipes for foods used in or served with pickles. Karen's descriptions of technique are clear and crisp, and her personal tone made me feel as if she were whispering encouragement in my ear." -Sandor Ellix Katz, author of The Art of Fermentation "In this culinary passport to Asia, Karen Solomon helps you discover the delicate flavors and complex spices of pickles you didn't know existed. A delicious roadmap for pickle lovers everywhere!" -Lauryn Chun, author of The Kimchi Cookbook "With this book, Karen Solomon has forever updated the American pickle canon. Featuring both truly traditional Asian pickles and her varied and inspiring adaptations, it is required reading for all home preservers." -Marisa McClellan, creator of Food In Jars, "I love this book! Karen Solomon has spent years exploring the remarkably varied pickling styles of Asia. This is among the very best books I've encountered on pickling, and it goes beyond pickling itself with recipes for foods used in or served with pickles. Karen's descriptions of technique are clear and crisp, and her personal tone made me feel as if she were whispering encouragement in my ear." -Sandor Ellix Katz, author of The Art of Fermentation "In this culinary passport to Asia, Karen Solomon helps you discover the delicate flavors and complex spices of pickles you didn't know existed. A delicious roadmap for pickle lovers everywhere!" -Lauryn Chun, author of The Kimchi Cookbook "With this book, Karen Solomon has forever updated the American pickle canon. Featuring both truly traditional Asian pickles and her varied and inspiring adaptations, it is required reading for all home preservers." -Marisa McClellan, creator of Food In Jars
Dewey Edition
23
Dewey Decimal
641.4/62095
Table Of Content
Acknowledgments Introduction Japan Korea China India Southeast Asia Glossary Resources About the Author Index
Synopsis
From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide . Asian Pickles introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East--Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more-- Asian Pickles is your passport to explore this region's preserving possibilities.
LC Classification Number
TX805
Item description from the seller
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Seller feedback (7,876)
- z***s (2507)- Feedback left by buyer.Past 6 monthsVerified purchaseThe item was spot-on, even better than the photos, and arrived in perfect condition. The packaging was highly professional, which is why the item came in superb, pristine condition. The seller was excellent with their communication, and I could not have been happier. I WILL buy from them again!Rockin Australia by James Anfuso (#156490333182)
- l***l (1534)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat Seller! Excellent communication! Paperback was well-packed. Shipment via USPS went flawlessly.
- p***s (2480)- Feedback left by buyer.Past yearVerified purchaseGreat item at a great price: Seller prepped, packed and shipped expertly and with lightning speed! Item arrived exactly as described; AN OVERALL EXCELLENT TRANSACTION! Thanks Seller!!!!BERLIN TP BOOK 03 CITY OF LIGHT (MR) by Lutes, Jason (#156333981582)
Product ratings and reviews
Most relevant reviews
- Sep 19, 2018
Asian Pickles -- many recipes and good photos.
Verified purchase: YesCondition: NewSold by: innersleeve-1
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