About this product

Product Identifiers

PublisherHarperCollins

ISBN-100062215752

ISBN-139780062215758

eBay Product ID (ePID)160061556

Product Key Features

Edition4

Book TitleComplete Joy of Homebrewing Fourth Edition : Fully Revised and Updated

Number of Pages496 Pages

LanguageEnglish

TopicBeverages / Alcoholic / Beer, Reference, Methods / General

Publication Year2014

IllustratorYes

GenreCooking, Crafts & Hobbies

AuthorCharlie Papazian

Book SeriesHomebrewing Ser.

FormatTrade Paperback

Dimensions

Item Height1.3 in

Item Weight18.5 Oz

Item Length9 in

Item Width6.1 in

Additional Product Features

Intended AudienceTrade

LCCN2016-439542

ReviewsThe absolute bible of the genre is Charlie Papazian's Complete Joy of Homebrewing, now in its fourth edition. Papazian demystifies the process and shows you easy and effective ways to craft killer beers. What truly sets his book apart is his infectious enthusiasm for brewing., "The absolute bible of the genre is Charlie Papazian's Complete Joy of Homebrewing, now in its fourth edition. Papazian demystifies the process and shows you easy and effective ways to craft killer beers. What truly sets his book apart is his infectious enthusiasm for brewing." -- Men's Journal "Papazian helped pave the way for that seismic shift in beer culture. Among his laundry list of accomplishments, he went on to literally write the book on homebrewing...It's one of the first and best-known books on the subject." -- Food & Wine

Dewey Edition23

TitleLeadingThe

Dewey Decimal641.873

SynopsisThe homebrewer's bible-everything you need to know to brew beer at home from start to finish, including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more-from the master of homebrewing The Complete Joy of Homebrewing is the essential guide to understanding and making a full range of beer styles, including ales, lagers, stouts, pilseners, dubbels, tripels, and homerun specialty beers and meads. Everything to get started is here: the basics of building a home brewery, world-class proven recipes, easy-to-follow brewing instructions, and the latest insights in the art and science of brewing. Master brewer Charlie Papazian also explains the history and lore of beer, reveals the technology behind brewing, and shares countless tips on how to create your own original ales and lagers. This completely revised and updated edition includes: An expanded and updated Beer Styles and Homebrew Recipe Formulation chart with easy-to-understand descriptions of key flavor and aroma characters Ingredient information for fifty-three beer styles A list of more than seventy-five beer types describing strength, hop aroma, bitterness, flavor, color, sweetness, and alcohol percentage Expanded chart on sixty-eight hop varieties, descriptions, and uses Eighty brand-new and revised favorite beer and mead recipes Beer kit tips Key information about using and understanding hops Revealing reasons why homebrew is the best . . . and much more! Paired with the newly revised Homebrewer's Companion, Second Edition, this book will transform you from beginning brewer to homebrewing expert., Fully Revised and Updated, The Complete Joy of Homebrewing is everything you need to know to brew beer at home from start to finish including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more--from the master of homebrewing. The Complete Joy of Homebrewing is the essential guide to understanding and making beer, from stouts, ales, lagers, and bitters, to specialty beers and meads. Everything to get started is here: the basics of building a home brewery, world-class proven recipes, easy-to-follow instructions, and the latest advancements in brewing. Master brewer Charlie Papazian also includes the history and lore of beer, the science behind brewing, and tips on how to create your own original ale. This completely revised and updated edition includes: An expanded and updated homebrew recipe chart: How to brew 53 traditional beers A Beer Styles chart with easy-to-understand descriptions of key flavor and aroma characters along with homebrew technical data to make your own recipe formulations A list of more than 75 beer types describing strength, hop aroma, bitterness, flavor, color, sweetness, and alcohol percentage Expanded charts on 68 hop varieties, descriptions, and uses Brand new recipes Beer kit tips Key information about using and understanding hops Five secrets to fermentation And much more

LC Classification NumberTP570

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by shawnd
Apr 26, 2016
Required reading!
If you know someone who wants to brew their own beer, they need this book, thorough, inyerestung, useful and easy tio read and use.
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