This listing was ended by the seller on Tue, May 27 at 6:39 PM because the item is no longer available.
16.9 oz Chinkiang Black Vinegar - Rich, Tart Flavor for Gourmet Cooking
Ended
16.9 oz Chinkiang Black Vinegar - Rich, Tart Flavor for Gourmet Cooking
US $24.79US $24.79
Tue, May 27, 06:39 PMTue, May 27, 06:39 PM

16.9 oz Chinkiang Black Vinegar - Rich, Tart Flavor for Gourmet Cooking

US $24.79
or Best Offer
Was US $30.99 (20% off)What does this price mean?
Recent sales price provided by the seller
Condition:
New
Ended: May 27, 2025 18:39:24 PDT
    Shipping:
    Free USPS Priority Mail®.
    Located in: Kansas City, Missouri, United States
    Delivery:
    Estimated between Sat, Aug 16 and Fri, Aug 22 to 94104
    Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the shipping service selected, the seller's shipping history, and other factors. Delivery times may vary, especially during peak periods.
    Returns:
    Seller does not accept returns.
    Payments:
           Diners Club
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    eBay item number:156939767395
    Last updated on May 27, 2025 07:46:26 PDTView all revisionsView all revisions

    Item specifics

    Condition
    New: A brand-new, unused, unopened, undamaged item. See the seller's listing for full details See all condition definitionsopens in a new window or tab
    Expiration Date
    2026-10-01
    Package Dimensions
    11.5 X 4.21 X 4.21 Inches; 2.03 Pounds
    Product
    Vinegar
    UPC
    Does Not Apply
    Calories per Serving
    Less Than 50
    Calories per 100 g/mL
    100
    Units
    16.9 Fluid Ounces
    Brand
    Unbranded
    Food Aisle
    Pantry
    Type
    Chinese Black Vinegar
    Volume
    500 ml
    Number in Pack
    1
    Style
    Naturally Fermented
    Course
    Condiment
    Serving Size
    2 fl oz
    Number of Servings
    5
    Item Weight
    2.03 pounds
    Category

    Item description from the seller

    About this seller

    summitgoods360

    97.4% positive feedback

    Joined Nov 2024

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