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Cooking with Master Chefs by Child, Julia - Very Good

US $4.47
Condition:
Very Good
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Located in: Egg Harbor Township, New Jersey, United States
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eBay item number:156909815167
Last updated on Apr 21, 2025 10:54:50 PDTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
ISBN
9780679748298
Book Title
Cooking with Master Chefs
Publisher
Knopf Doubleday Publishing Group
Item Length
10 in
Publication Year
1993
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.3 in
Author
Julia Child
Genre
Cooking
Topic
Regional & Ethnic / International, General
Item Weight
17.8 Oz
Item Width
8.9 in
Number of Pages
160 Pages

About this product

Product Identifiers

Publisher
Knopf Doubleday Publishing Group
ISBN-10
0679748296
ISBN-13
9780679748298
eBay Product ID (ePID)
173981

Product Key Features

Book Title
Cooking with Master Chefs
Number of Pages
160 Pages
Language
English
Topic
Regional & Ethnic / International, General
Publication Year
1993
Illustrator
Yes
Genre
Cooking
Author
Julia Child
Format
Trade Paperback

Dimensions

Item Height
0.3 in
Item Weight
17.8 Oz
Item Length
10 in
Item Width
8.9 in

Additional Product Features

Intended Audience
Trade
LCCN
93-020241
Synopsis
In this companion volume to the PBS series "Cooking with Master Chefs," Julia Child introduces sixteen of America's talented chefs from different parts of the country and interprets their recipes for the home cook. With the help of more than eighty color photographs we see the chefs at work in home kitchens and we learn the individual techniques that make their signature dishes so delicious -- and so workable. For example: -- from Charles Palmer (Aureole, New York), how to sear peppery venison steaks -- from Mary Sue Milliken and Susan Feniger (Border Grill, Santa Monica), how to make a spicy vegetarian feast -- from Emeril Lagasse (Emeril's, New Orleans), how to produce an authentic crab boil and a shrimp etoufee -- from Andre Soltner (Lutece, New York), how to cook traditional family dishes from Alsace -- from Jeremiah Tower (Stars, San Francisco), three innovative ways with chicken -- from Lidia Bastianich (Felidia, New York), the secrets of pasta and risotto -- from Patrick Clark (Hay-Adams Hotel, Washington, D.C.), new ways with fish -- fresh salmon as a roulade, grouper crusty with horseradish -- from Michel Richard (Citrus, Los Angeles), how to work with chocolate -- a mousse-filled dome, deep-fried chocolate truffles -- from Amy Ferguson-Ota (The Ritz-Carlton, Hawaii), the special flavors of island produce -- breadfruit, ti leaves, green papayas, wok-seared ono -- from Robert Del Grande (Cafe Annie, Houston), how to cook with chiles -- from Nancy Silverton (Campanile, Los Angeles), the trick of a grape starter that works magic on her crusty loaves -- from Jan Birnbaum (Campton Place, San Francisco), how to home-smoke salmon and roast sassafras-encrusted lamb -- from Jean-Louis Palladin (Jean-Louis at The Watergate, Washington, D.C.), the technique of roasting duck breasts in a fireplace -- from Alice Waters (Chez Panisse, Berkeley), celebrating the winter harvest in vegetable dishes and salads -- from Jacques Pepin (chef-at-large), making puff pastry and a freestanding souffle Julia Child writes in her Introduction that she's never known a serious cook or chef who didn't say: "Every day I learn something new!" "That point of view," she says, "turns home cooking and the pleasures of the table into a wonderful adventure.' So, appetit, and enjoy the adventures that this wonderful book provides.
LC Classification Number
TX652.C495 1993

Item description from the seller

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Used Book Company

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Joined Oct 2018
Low prices on a large variety of books!-The Used Book Company is a self-sustaining, for-profit social enterprise that collects and sells books online to help raise funds for nonprofits, community ...
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4.8
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5.0
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4.7
7 product ratings
  • 6 users rated this 5 out of 5 stars
  • 0 users rated this 4 out of 5 stars
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Would recommend

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Most relevant reviews

See all 5 reviews
  • by eclectichef
    Feb 07, 2019

    Great book

    A great glimpse on a collection of well known chefs

    Verified purchase: YesCondition: Pre-OwnedSold by: discover-books

  • by naamaris
    Dec 30, 2020

    Great book!

    A book with a receipe of every chef mentioned in the book. With a brief history.

    Verified purchase: YesCondition: Pre-OwnedSold by: discover-books

  • by albertvs2107
    May 16, 2016

    Please, take care with the packing!

    The book arrived okay, but all bended, because the packing was too soft. Thank you anyway. Alberto.

    Verified purchase: YesCondition: Pre-OwnedSold by: IGOwjobsRSy@Deleted

  • by jtem19582012
    Mar 14, 2016

    Book

    Very nice

    Verified purchase: YesCondition: Pre-OwnedSold by: bzandbz2

  • by sunsetsailors
    Sep 05, 2022

    descriptive

    Oldie but a goodie

    Verified purchase: YesCondition: Pre-OwnedSold by: mtwyouth

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