Get in There and Cook: A Master Class for the Starter Chef by Sax, Richard
US $5.23
Condition:
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections.
Oops! Looks like we're having trouble connecting to our server.
Refresh your browser window to try again.
Shipping:
Free Economy Shipping.
Located in: Egg Harbor Township, New Jersey, United States
Delivery:
Estimated between Wed, May 7 and Mon, May 12 to 43230
Returns:
30 days returns. Seller pays for return shipping.
Payments:
Special financing available. See terms and apply now- for PayPal Credit, opens in a new window or tab
Earn up to 5x points when you use your eBay Mastercard®. Learn moreabout earning points with eBay Mastercard
Shop with confidence
Seller assumes all responsibility for this listing.
eBay item number:156908931350
Item specifics
- Condition
- ISBN
- 9780517703588
- Book Title
- Get in there and Cook : a Master Class for the Starter Chef
- Publisher
- Random House Value Publishing
- Item Length
- 9.4 in
- Publication Year
- 1997
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Genre
- Cooking
- Topic
- Regional & Ethnic / American / General, General
- Item Weight
- 23.6 Oz
- Item Width
- 7.9 in
- Number of Pages
- 240 Pages
About this product
Product Identifiers
Publisher
Random House Value Publishing
ISBN-10
0517703580
ISBN-13
9780517703588
eBay Product ID (ePID)
184514
Product Key Features
Book Title
Get in there and Cook : a Master Class for the Starter Chef
Number of Pages
240 Pages
Language
English
Publication Year
1997
Topic
Regional & Ethnic / American / General, General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Weight
23.6 Oz
Item Length
9.4 in
Item Width
7.9 in
Additional Product Features
Intended Audience
Trade
LCCN
97-170099
Dewey Edition
21
Dewey Decimal
641.5
Synopsis
Richard Sax had a simple goal for this book: to take the fear out of cooking. "Take the time to learn a handful of basic cooking techniques," he writes in his introduction, "and you'll soon discover, if you haven't already, that working in the kitchen is fun." And fun it is with Richard as your teacher. Richard's cooking classes were always standing-room-only successes; he not only gave a method for a recipe, he also taught how cooking works. With Richard as benevolent friend, you'll soon see the kitchen as a room where you can be creative and relaxed. Here's everything you need to know to create a wonderful meal, from appetizers straight through to coffee and dessert. And before you even set foot in the kitchen, you'll learn how to read a recipe, compose a menu, get everything to the table at the same time, and clean up--there are even a handful of food safety tips. Seasoned cooks should also read on, for there is much of interest in these pages: Richard's enticing recipes. A hearty farmer's market vegetable soup. Soy-glazed broiled salmon with crisp, cool cucumbers. Winter pasta with fresh greens and roasted garlic. A New England boiled beef dinner. Honey-lemon glazed carrots and creamy mashed potatoes made without cream. And of course, the collection would not be complete without some of Richard's classic home desserts. What about a warm apple crumble cake? Or fudgy white chocolate chunk brownies? This is the kind of food reputations are built on. No exotic equipment needed here. Just the good sense to follow Richard's advice and enter the realm of cooking as high adventure. Now's the time to get in there-and cook! "Even if you have never cooked before, Richard's recipes will guide you and teach you how to serve delicious meals. And if you have cooked, these same recipes will inspire new dishes. They are all easy and wonderful. Richard's recipes are always a joy." -Maida Heatter, author of dessert cookbooks
LC Classification Number
TX652.S29 1997
Item description from the seller
Seller feedback (2,713)
- _***l (723)- Feedback left by buyer.Past 6 monthsVerified purchaseThis was an excellent transaction. The American Girl product is just as described, in very good condition, and was reasonably priced. It is of good quality and looks great. Thank you for timely communication, safe packing and fast shipping.
- t***e (327)- Feedback left by buyer.Past 6 monthsVerified purchaseGreat communication, Fast shipping, Clean neat packaging, exactly as described, great price! Will buy from you again! Thank you
- l***_ (182)- Feedback left by buyer.Past 6 monthsVerified purchaseMarvelous transaction based on my experience. Quick shipping, good description, packaging was good too. Seller has great communication and let me know my item was not pictured. Thank you
More to explore :
- Cooking Nonfiction Books,
- Cooking Antiquarian & Collectible Books Basic, General Cooking,
- Cooking Antiquarian & Collectible Books,
- Cooking Home Magazines,
- Cooking Subscriptionless Magazines,
- Richard Scarry Fiction & Books,
- Cooking, Food & Wine Magazines,
- Cooking Basic, General Cooking Hardcover Antiquarian & Collectible Books,
- Richard Scarry Books for Children,
- Richard Evans Audiobooks