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Art of Natural Cheesemaking : Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses by David Asher (2015, Trade Paperback)

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In The Art of Natural Cheesemaking, David Asher practices and preaches a traditional, but increasingly countercultural, way of making cheese--one that is natural and intuitive, grounded in ecological principles and biological science.

About this product

Product Identifiers

PublisherRizzoli International Publications, Incorporated

ISBN-101603585788

ISBN-139781603585781

eBay Product ID (ePID)214367811

Product Key Features

Book TitleArt of Natural Cheesemaking : Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses

Number of Pages320 Pages

LanguageEnglish

TopicReference, Specific Ingredients / Dairy, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)

Publication Year2015

IllustratorYes

GenreCooking, Social Science

AuthorDavid Asher

FormatTrade Paperback

Dimensions

Item Height0.7 in

Item Weight30.7 Oz

Item Length9.9 in

Item Width8 in

Additional Product Features

Intended AudienceTrade

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by prestanthe
Jul 01, 2020
Possibly the only cheese book you'll ever need
The best cheese book out there, written in such an approachable style. It may not have the most recipes but it provides the information and confidence for a lifetime of cheesemaking. And by focusing on kefir as a starter culture, it saves you a wealth of money on engineered cultures. Can't rate this book highly enough.
Verified purchase: YesCondition: New
by cowsnpeace
Jun 28, 2017
Wonderful info in this book
Great knowledge to have access to. Very interesting. Thank you.
Verified purchase: YesCondition: New