India: The Cookbook
US $16.90
Condition:
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. See the seller’s listing for full details and description of any imperfections.
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Located in: Haltom City, Texas, United States
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eBay item number:156768785517
Item specifics
- Condition
- Release Year
- 2010
- ISBN
- 9780714859026
- Book Title
- India : the Cookbook
- Publisher
- Phaidon Press, Incorporated
- Item Length
- 10.6 in
- Publication Year
- 2010
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 2.2 in
- Genre
- Cooking
- Topic
- Regional & Ethnic / Indian & South Asian
- Item Weight
- 57.1 Oz
- Item Width
- 7.1 in
- Number of Pages
- 960 Pages
About this product
Product Identifiers
Publisher
Phaidon Press, Incorporated
ISBN-10
0714859028
ISBN-13
9780714859026
eBay Product ID (ePID)
102782431
Product Key Features
Book Title
India : the Cookbook
Number of Pages
960 Pages
Language
English
Topic
Regional & Ethnic / Indian & South Asian
Publication Year
2010
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
2.2 in
Item Weight
57.1 Oz
Item Length
10.6 in
Item Width
7.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2011-292694
Dewey Edition
22
Reviews
India Cookbook, above all, is an inspiration and a testament to the glory of Indian cooking in all its incarnations. It's a call to the kitchen., "beautifully-designed... indispensable information on ingredients and equipment... manages to make even the most exotic and esoteric regional recipes accessible with straightforward methods and plain language" -Good Things, 'Beautifully-designed... Indispensable information on ingredients and equipment... Manages to make even the most exotic and esoteric regional recipes accessible with straightforward methods and plain language.' - Good Things 'Part of Phaidon's ridiculously popular culinary-bible series, it could mean you'll never need a takeaway again.' - Sunday Times 'Phaidon have once again produced another wittily packaged, yet comprehensive cookbook... An excellent collection.'- Chef 'Beautiful... 1,000 family recipes that have been collected from all over the subcontinent.' - Independent
Grade From
Seventh Grade
Grade To
College Graduate Student
Dewey Decimal
641.5954
Synopsis
India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients. Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing. Now, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind). The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such as bagarkhani roti (a rich sweet bread with raisins, cardamom and poppy seeds) and tamatar ka achar (tomato and mustard-seed pickle). India: The Cookbook is the only book on Indian food you'll ever need., INDIA: THE COOKBOOK is the definitive guide to the rich and varied cooking of India. Doing for India what The Silver Spoon did for Italy and 1080 Recipes did for Spain, it contains 1,000 easy-to-follow, authentic recipes covering the length and breadth of India, including starter salads and kebabs; fish, vegetarian and meat main courses; breads and snacks; pickles and side dishes; and desserts and drinks. It also provides a wealth of information on the different regional cooking styles, the food philosophies of India, and guides to cooking equipment and ingredients. The recipes have been extensively researched, tested and collected from all regions of India by Professor Pushpesh Pant, author of several Indian cookbooks and an expert on Indian cuisine. They have been fully updated for western kitchens, retaining all the colours, flavours and textures of this fascinating and mouthwatering cuisine.
LC Classification Number
TX724.5.I4
Item description from the seller
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- 1***a (287)- Feedback left by buyer.Past monthVerified purchaseAA++! great seller , reasonable price ! shipped fast and packaged well for protection , was in exactly as described condition , very pleased , thanks so much !!
- g***g (1340)- Feedback left by buyer.Past 6 monthsVerified purchaseItem as described. Great value for a quality book. Exceptionally careful packing ensured that the book arrived undamaged. I highly recommend this seller.Mere Christianity Gift Edition , Lewis, C. S. , (#156451457511)
- n***1 (28)- Feedback left by buyer.Past 6 monthsVerified purchaseExcellent seller, book arrived promptly in solid package, exactly as described, great value!In Search of Lost Time, Vol. 3: The Guermantes Way , Proust, Marcel , (#156485363945)
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Indian food
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