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Japanese Cookbook for Beginners : Classic and Modern Recipes Made Easy by Azusa Oda (2020, Trade Paperback)

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Format: Paperback or Softback. Your source for quality books at reduced prices. ISBN: 9781646114351. Publication Date: 3/17/2020. Condition Guide. Item Availability.

About this product

Product Identifiers

PublisherCallisto Publishing LLC

ISBN-101646114353

ISBN-139781646114351

eBay Product ID (ePID)5038543416

Product Key Features

Original LanguageEnglish

Book TitleJapanese Cookbook for Beginners : Classic and Modern Recipes Made Easy

Number of Pages146 Pages

LanguageEnglish

TopicMethods / Quick & Easy, Regional & Ethnic / Japanese, General, Regional & Ethnic / Asian

Publication Year2020

GenreCooking

AuthorAzusa Oda

FormatTrade Paperback

Dimensions

Item Height0.6 in

Item Weight17.1 Oz

Item Length9.2 in

Item Width7.5 in

Additional Product Features

Intended AudienceTrade

Dewey Decimal641.5952

SynopsisEmbark on a culinary adventure to Japan Japanese cooking has evolved not from one culture, but from many cultures, histories, and influences. This introductory Japanese cookbook will lead the beginner from learning Japanese cuisine basics to creating traditional and modern dishes. What sets this cookbook apart: 70+ mouthwatering recipes --With so many delicious choices, like the classic Miso Soup and Super Simple Ramen, or the more contemporary Bacon Fried Rice and Football Sushi, it's impossible to pick a favorite. Japanese kitchen prep --This cookbook shows you how to stock up on essential, authentic ingredients common to Japanese cooking, as well as must-have tools and utensils. Beginner basics --Recipes feature Japanese cooking techniques, minimal steps, and suggestions for easy-to-find ingredient substitutions. Plus, many meals can be made in 30 minutes or less, which translates to weeknight family dinners. Discover the art of Japanese cooking with the user-friendly Japanese Cookbook for Beginners .