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About this product
Product Identifiers
PublisherUniversity of California Press
ISBN-100520343379
ISBN-139780520343375
eBay Product ID (ePID)12050060389
Product Key Features
Book TitleHungry for Revolution : the Politics of Food and the Making of Modern Chile
Number of Pages322 Pages
LanguageEnglish
TopicPublic Policy / Agriculture & Food Policy (See Also Social Science / Agriculture & Food), Labor & Industrial Relations, Economics / General, Latin America / South America
Publication Year2021
IllustratorYes
GenrePolitical Science, Business & Economics, History
AuthorJoshua Frens-String
FormatTrade Paperback
Dimensions
Item Height0.1 in
Item Weight16 Oz
Item Length0.9 in
Item Width0.6 in
Additional Product Features
LCCN2021-003557
Dewey Edition23
ReviewsThis highly readable and engaging narrative is suitable both for experts in Latin American and food history and for students looking to learn more about food politics and modern Chile.
Dewey Decimal338.1983
Table Of ContentList of Illustrations Acknowledgments Introduction: Building a Revolutionary Appetite Part One: A Hungry Nation 1 * Worlds of Abundance, Worlds of Scarcity 2 * Red Consumers Part Two: Containing Hunger 3 * Controlling for Nutrition 4 * Cultivating Consumption Part Three: Recipes for Change 5 * When Revolution Tasted Like Empanadas and Red Wine 6 * A Battle for the Chilean Stomach 7 * Barren Plots and Empty Pots Epilogue: Counterrevolution at the Market Key Acronyms and Terms in Chilean Food History Notes Bibliography Index
SynopsisHungry for Revolution tells the story of how struggles over food fueled the rise and fall of Chile's Popular Unity coalition and one of Latin America's most expansive social welfare states. Reconstructing ties among workers, consumers, scientists, and the state, Joshua Frens-String explores how Chileans across generations sought to center food security as a right of citizenship. In so doing, he deftly untangles the relationship between two of twentieth-century Chile's most significant political and economic processes: the fight of an emergent urban working class to gain reliable access to nutrient-rich foodstuffs and the state's efforts to modernize its underproducing agricultural countryside., Hungry for Revolution tells the story of how struggles over food fueled the rise and fall of Chile's Popular Unity coalition and one of Latin America's most expansive social welfare states. Reconstructing ties between workers, consumers, scientists, and the state, historian Joshua Frens-String explores how Chileans across generations sought to center food security as a right of citizenship. In doing so, he deftly untangles the relationship between two of twentieth-century Chile's most significant political and economic processes: the fight of an emergent urban working class to gain reliable access to nutrient-rich foodstuffs and the state's efforts to modernize its underproducing agricultural countryside.