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Professional Cooking by Wayne Gisslen (2018, Hardcover)
AlibrisBooks (463024)
98.6% positive feedback
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$205.46
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Condition:
New Hard cover
- Buy It NowProfessional Cooking by Wayne Gisslen: New
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About this product
Product Identifiers
PublisherWiley & Sons, Incorporated, John
ISBN-101119399610
ISBN-139781119399612
eBay Product ID (ePID)242767614
Product Key Features
Number of Pages1104 Pages
Publication NameProfessional Cooking
LanguageEnglish
Publication Year2018
SubjectGeneral, Methods / Professional
TypeTextbook
Subject AreaCooking
AuthorWayne Gisslen
FormatHardcover
Dimensions
Item Height2.3 in
Item Weight109.8 Oz
Item Length11 in
Item Width8.7 in
Additional Product Features
Edition Number9
Intended AudienceCollege Audience
LCCN2017-061621
ReviewsRead how Wayne Gisslen was inspired to become a chef, in this profile by the James Beard Foundation Patron Wayne Gisslen on Cookbooks as Textbooks and James Beard's Legacy James Beard Foundation
Dewey Edition22
IllustratedYes
Dewey Decimal641.5/7
SynopsisThe Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.
LC Classification NumberTX820.G54 2019
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Ratings and Reviews
Most relevant reviews
- Apr 28, 2021
Great Book.
SUPER GREAT BOOK! I USE IT FOR SCHOOL. THANK YOU, John L.W Blair, SrVerified purchase: YesCondition: Pre-owned
