Managing Service In Food & Beverage Operations Cichy & Hickey NEW Hotel Lodging
US $16.80
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller’s listing for full details.
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Located in: Valparaiso, Florida, United States
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eBay item number:156629396013
Item specifics
- Condition
- Book Title
- Managing Service in Food and Beverage Operations with Answer
- ISBN-10
- 0133097269
- ISBN
- 9780133097269
- Subject Area
- Business & Economics
- Publication Name
- Managing Service in Food and Beverage Operations
- Publisher
- Pearson Education
- Item Length
- 8.8 in
- Subject
- Industries / Hospitality, Travel & Tourism, Industries / Food Industry
- Publication Year
- 2012
- Series
- Ahlei-Food and Beverage Ser.
- Type
- Textbook
- Format
- Trade Paperback
- Language
- English
- Item Height
- 1.5 in
- Item Weight
- 39.7 Oz
- Item Width
- 7 in
- Number of Pages
- 621 Pages
About this product
Product Identifiers
Publisher
Pearson Education
ISBN-10
0133097269
ISBN-13
9780133097269
eBay Product ID (ePID)
143642090
Product Key Features
Number of Pages
621 Pages
Publication Name
Managing Service in Food and Beverage Operations
Language
English
Subject
Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Publication Year
2012
Type
Textbook
Subject Area
Business & Economics
Series
Ahlei-Food and Beverage Ser.
Format
Trade Paperback
Dimensions
Item Height
1.5 in
Item Weight
39.7 Oz
Item Length
8.8 in
Item Width
7 in
Additional Product Features
Edition Number
4
Intended Audience
College Audience
Dewey Edition
23
Dewey Decimal
647.95068
Table Of Content
Leadership in Food and Beverage Operations Teamwork in Food and Beverage Operations Attracting and Retaining Restaurant Service Staff Select Hotel Food and Beverage Staff Select Beverage Service Staff Responsible Alcohol Service Menu Development Food Service Supplies and Equipment Facility Design, Décor, and Cleaning Sanitation, Safety, Security, Health, and Legal Issues Fine-Dining, Casual-Dining, Fast-Casual, Quick-Service Restaurants, and Hotel Dining Operations Banquets and Catered Events In-Room Dining On-Site Food and Beverage Operations
Synopsis
Managing Service in Food and Beverage Operations shows students how food service professionals create and deliver guest-driven service; enhance value, build guest loyalty, and promote repeat business; and continuously improve the process of providing excellent service. Students will learn how every aspect of a food service operations contributes to the guest experience and will explore unique features of a variety of food and beverage operations.
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- e***j (103)- Feedback left by buyer.Past 6 monthsVerified purchaseShipped quickly and packaged nicely. Great price and quality. Description was spot on. The item was in great condition. A+ seller!
- a***a (2974)- Feedback left by buyer.Past 6 monthsVerified purchaseAwesome seller!! fast shipping. great price. Product received as described. well packed. definitely would buy from again. ⭐️⭐️⭐️⭐️⭐ rating! Thanks
- t***b (941)- Feedback left by buyer.Past 6 monthsVerified purchaseAwesome seller, shipped very fast, exactly as described and well packaged. Price was very good too!
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Seller feedback (6,147)
- e***j (103)- Feedback left by buyer.Past 6 monthsVerified purchaseShipped quickly and packaged nicely. Great price and quality. Description was spot on. The item was in great condition. A+ seller!
- a***a (2974)- Feedback left by buyer.Past 6 monthsVerified purchaseAwesome seller!! fast shipping. great price. Product received as described. well packed. definitely would buy from again. ⭐️⭐️⭐️⭐️⭐ rating! Thanks
- t***b (941)- Feedback left by buyer.Past 6 monthsVerified purchaseAwesome seller, shipped very fast, exactly as described and well packaged. Price was very good too!