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Bobby Flay's Mesa Grill Cookbook : Explosive Flavors from the Southwestern Kitchen by Bobby Flay (2007, Hardcover)
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- Buy It NowBobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitche
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About this product
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-100307351416
ISBN-139780307351418
eBay Product ID (ePID)59065498
Product Key Features
Book TitleBobby Flay's Mesa Grill Cookbook : Explosive Flavors from the Southwestern Kitchen
Number of Pages288 Pages
LanguageEnglish
Publication Year2007
TopicRegional & Ethnic / American / Southwestern States, Regional & Ethnic / American / General, Courses & Dishes / General
IllustratorYes
GenreCooking
AuthorBobby Flay
FormatHardcover
Dimensions
Item Height0.9 in
Item Weight44.4 Oz
Item Length10.2 in
Item Width8.1 in
Additional Product Features
Intended AudienceTrade
LCCN2008-295053
Dewey Edition22
Dewey Decimal641.5/784
SynopsisSmoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby's bold and vivacious take on this cuisine has made him a fixture on America's culinary scene and turned Mesa Grill into a veritable institution. In Bobby Flay's Mesa Grill Cookbook , the celebrity chef invites you to join him in the kitchen of his famous restaurant to learn the secrets of his of his signature contemporary Southwestern cuisine. Here are 150 recipes for the drinks, appetizers, soups, salads, main dishes, sides, sauces, desserts, and brunch dishes that have earned Bobby his reputation for creating innovative combinations and big, rich flavors, including- - Grilled Asparagus and Goat Cheese Quesadillas with Tomato Jam and Cilantro Yogurt - Queso Fundido with Roasted Poblano Vinaigrette - Sweet Potato and Roasted Plantain Soup with Smoked Chile Crema - Grilled Shrimp Brushed with Smoked Chile Butter and Tomatillo Salsa - Seared Tuna Tostado with Black Bean Mango Salsa - Coffee-Rubbed Filets Mignons with Ancho-Mushroom Sauce - Spicy Coconut Tapioca with Mango and Blackberries Complete with a guide no tequila lover should be without, a list of must-haves for the Southwestern pantry, menu suggestions for festive occasions with friends and family, Bobby's pointers on basic cooking techniques, and 100 full-color photographs, Bobby Flay's Mesa Grill Cookbook helps you re-create the fun and flavors of Mesa Grill in your own kitchen., Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby's bold and vivacious take on this cuisine has made him a fixture on America's culinary scene and turned Mesa Grill into a veritable institution. In Bobby Flay's Mesa Grill Cookbook , the celebrity chef invites you to join him in the kitchen of his famous restaurant to learn the secrets of his of his signature contemporary Southwestern cuisine. Here are 150 recipes for the drinks, appetizers, soups, salads, main dishes, sides, sauces, desserts, and brunch dishes that have earned Bobby his reputation for creating innovative combinations and big, rich flavors, including: - Grilled Asparagus and Goat Cheese Quesadillas with Tomato Jam and Cilantro Yogurt - Queso Fundido with Roasted Poblano Vinaigrette - Sweet Potato and Roasted Plantain Soup with Smoked Chile Crema - Grilled Shrimp Brushed with Smoked Chile Butter and Tomatillo Salsa - Seared Tuna Tostado with Black Bean Mango Salsa - Coffee-Rubbed Filets Mignons with Ancho-Mushroom Sauce - Spicy Coconut Tapioca with Mango and Blackberries Complete with a guide no tequila lover should be without, a list of must-haves for the Southwestern pantry, menu suggestions for festive occasions with friends and family, Bobby's pointers on basic cooking techniques, and 100 full-color photographs, Bobby Flay's Mesa Grill Cookbook helps you re-create the fun and flavors of Mesa Grill in your own kitchen.
LC Classification NumberTX715.2.S69F575 2007
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Ratings and Reviews
Most relevant reviews
- Oct 20, 2018
Individual enjoy cooking, SouthWestern style
Drinks, sides, main meal, SouthWestern cooking. Cooked few meals, excellent. Thank you.Verified purchase: YesCondition: Pre-owned
- Jan 23, 2021
Nice book
Beautiful condition, great price.Verified purchase: YesCondition: Pre-owned
- Nov 27, 2023
Love Bobby Flay cooking
Giving to a friend who I can tell him Cook me page 6 lolVerified purchase: YesCondition: Pre-owned
- Jan 14, 2020
Fantastic I love it!
Verified purchase: YesCondition: Pre-owned
- Jan 15, 2020
A book full of Great recipes
A book full of Great recipesVerified purchase: YesCondition: Pre-owned
- Jun 29, 2020
Love it
Made the short ribs. Great reviews thus farVerified purchase: YesCondition: Pre-owned
