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Foods of the Southwest Indian Nations : Traditional and Contemporary Native American Recipes [a Cookbook] by Lois Ellen Frank (2002, Hardcover)
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Foods of the Southwest Indian Nations : Traditional and Contemporary Native American Recipes [a Cookbook] by Lois Ellen Frank (2002, Hardcover)
- Buy It NowFoods of the Southwest Indian Nations : Traditiona
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About this product
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-101580083986
ISBN-139781580083980
eBay Product ID (ePID)2174460
Product Key Features
Book TitleFoods of the Southwest Indian Nations : Traditional and Contemporary Native American Recipes [a Cookbook]
Number of Pages208 Pages
LanguageEnglish
TopicRegional & Ethnic / Native American, Regional & Ethnic / American / Southwestern States, Native American
Publication Year2002
IllustratorYes
GenreCooking, History
AuthorLois Ellen Frank
FormatHardcover
Dimensions
Item Height0.8 in
Item Weight31.9 Oz
Item Length10.4 in
Item Width7.7 in
Additional Product Features
Intended AudienceTrade
SynopsisIn this gloriously photographed book, renowned photographer and Native American-food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes. With the help of culinary advisor and Navajo Nation tribesman Walter Whitewater, a chef in Santa Fe, Frank has adapted the traditional recipes to modern palates and kitchens. Inside you'll find such dishes as Stuffed Tempura Chiles with Fiery Bean Sauce, Zuni Sunflower Cakes, and Prickly Pear Ice. With its wealth of information, this book makes it easy to prepare and celebrate authentic Native American cooking. Includes sources for special ingredients and substitutions. Chapters are organized by the staples of Native American cuisine- corn, vine-growing vegetables, wild fruits and greens, legumes, game birds, meats, fish, and breads. Awards2003 James Beard Award WinnerReviews"A stunning new cookbook." -Accent West" A wonderful introduction to America's oldest cuisine."-Phoenix magazine "One of the most stunning books of the year."-Austin American Statesman "Gorgeous . . . exceptional."-New Age Retailer, In this gloriously photographed book, renowned photographer and Native American-food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes. With the help of culinary advisor and Navajo Nation tribesman Walter Whitewater, a chef in Santa Fe, Frank has adapted the traditional recipes to modern palates and kitchens. Inside you'll find such dishes as Stuffed Tempura Chiles with Fiery Bean Sauce, Zuni Sunflower Cakes, and Prickly Pear Ice. With its wealth of information, this book makes it easy to prepare and celebrate authentic Native American cooking. Includes sources for special ingredients and substitutions. Chapters are organized by the staples of Native American cuisine: corn, vine-growing vegetables, wild fruits and greens, legumes, game birds, meats, fish, and breads. Awards2003 James Beard Award WinnerReviews"A stunning new cookbook." --Accent West" A] wonderful introduction to America's oldest cuisine."--Phoenix magazine "One of the most stunning books of the year."--Austin American Statesman "Gorgeous . . . exceptional."--New Age Retailer
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Ratings and Reviews
Most relevant reviews
- Sep 13, 2018
Another history and food bible, get yours quick before they are lost!
Really neat to learn the old methods of Indian recipes. We are often in the Arizona area and have enjoyed the dishes at some of the ethnic restaurants and it will be nice to try them at home. The photography is beautiful and they cover not only the recipes but the countryside as well making it a nice history lesson as well.Verified purchase: YesCondition: Pre-owned
- Nov 21, 2019
Great pictures and recipes!
This is a great for my Native cooking collection! Highly recommend!Verified purchase: YesCondition: Pre-owned
- Sep 23, 2019
Love this cuisine!
Love this cuisine!Verified purchase: YesCondition: Pre-owned
