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Migrants Table : Meals and Memories In by Krishnendu Ray (2004, Trade Paperback)

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About this product

Product Identifiers

PublisherTemple University Press

ISBN-101592130968

ISBN-139781592130962

eBay Product ID (ePID)30522889

Product Key Features

Book TitleMigrants Table : Meals and Memories in

Number of Pages256 Pages

LanguageEnglish

TopicEthnic Studies / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Customs & Traditions

Publication Year2004

IllustratorYes

GenreSocial Science

AuthorKrishnendu Ray

FormatTrade Paperback

Dimensions

Item Height0.8 in

Item Weight11.9 Oz

Item Length9 in

Item Width6 in

Additional Product Features

Intended AudienceTrade

LCCN2004-046004

Reviews"Indeed, it is Ray's willingness to tread nonconformist waters that makes The Migrant's Table not only innovative and intellectually stimulating, but also a pleasure to read. His research makes several important contributions." Gastronomica "The Migrant's Table will make a major contribution to our understanding of modernization, globalization, immigration, and neo-ethnicity. We can see how migrants are quintessentially modern in placing great hope in the future while also seeking to anchor their identity in nostalgia for the past. The discussion of how immigrants have adapted to the 4th of July and Thanksgiving is brilliant and eye-opening. Ray is one of the most astute, well-grounded commentators working in the field of food studies today. This is an extremely impressive book." -Warren Belasco, Department of American Studies, University of Maryland, Baltimore County

Dewey Edition22

TitleLeadingThe

Dewey Decimal394.120899144073

Table Of ContentAcknowledgments1. Introduction2. West Bengali Food Norms: Geography, Economy, and Culture3. Bengali-American Food Consumption4. Gastroethnicity: Reorienting Ethnic Studies5. Food Work: Labor of Love?6. Meals, Migration, and ModernityAppendix 1: Survey QuestionnaireAppendix 2: TablesAppendix 3: Seven-Day Menu for a Bengali-AmericanFamily in the Greater Chicago AreaAppendix 4: RecipesNotesGlossary of Commonly Used Indian WordsReferencesIndex

SynopsisTo most of us the food that we associate with home--our national and familial homes--is an essential part of our cultural heritage. No matter how open we become to other cuisines, we regard home-cooking as an intrinsic part of who we are. In this book, Krishnendu Ray examines the changing food habits of Bengali immigrants to the United States as they deal with the tension between their nostalgia for home and their desire to escape from its confinements.As Ray says, "This is a story about rice and water and the violations of geography by history." Focusing on mundane matters of immigrant life (for example, what to eat for breakfast in America), he connects food choices to issues of globalization and modernization. By showing how Bengali immigrants decide what defines their ethnic cuisine and differentiates it from American food, he reminds us that such boundaries are uncertain for all newcomers. By drawing on literary sources, family menus and recipes for traditional dishes, interviews with Bengali household members, and his own experience as an immigrant, Ray presents a vivid picture of immigrants grappling with the grave and immediate problem of defining themselves in their home away from home., To most of us the food that we associate with home--our national and familial homes--is an essential part of our cultural heritage. No matter how open we become to other cuisines, we regard home-cooking as an intrinsic part of who we are. In this book, Krishnendu Ray examines the changing food habits of Bengali immigrants to the United States as they deal with the tension between their nostalgia for home and their desire to escape from its confinements. As Ray says, "This is a story about rice and water and the violations of geography by history." Focusing on mundane matters of immigrant life (for example, what to eat for breakfast in America), he connects food choices to issues of globalization and modernization. By showing how Bengali immigrants decide what defines their ethnic cuisine and differentiates it from American food, he reminds us that such boundaries are uncertain for all newcomers. By drawing on literary sources, family menus and recipes for traditional dishes, interviews with Bengali household members, and his own experience as an immigrant, Ray presents a vivid picture of immigrants grappling with the grave and immediate problem of defining themselves in their home away from home. Author note: Krishnendu Ray is Associate Professor of Liberal Arts and Management at the Culinary Institute of America., To most of us the food that we associate with home - our national and familial homes - is an essential part of our cultural heritage. No matter how open we become to other cuisines, we regard home-cooking as an intrinsic part of who we are. In this book, Krishnendu Ray examines the changing food habits of Bengali immigrants to the United States as they deal with the tension between their nostalgia for home and their desire to escape from its confinements. As Ray says, This is a story about rice and water and the violations of geography by history. Focusing on mundane matters of immigrant life (for example, what to eat for breakfast in America), he connects food choices to issues of globalization and modernization.By showing how Bengali immigrants decide what defines their ethnic cuisine and differentiates it from American food, he reminds us that such boundaries are uncertain for all newcomers.

LC Classification NumberGT2853.U5R39 2004