SynopsisIn the heart of the Gascony region of France sits some of the country's richest farmland, the source of foie gras, juicy strawberries, wild game, and other delectables. Home chefs and armchair travellers alike will cherish this collection of tales along with 80 recipes from the heart and soul of Gascony.
Couldn't be happier with this book condition was far better than i expected .the book wants to take me abroad to the French canals and to experience the rustic charm of rural french food