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Joan Nathan's Jewish Holiday Cookbook - Hardcover By Nathan, Joan

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Condition:
Good
Dust jacket shows light wear. Pages show no apparent markings.shandbrsh5estslo624
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eBay item number:156278689747
Last updated on Aug 25, 2025 17:30:31 PDTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Dust jacket shows light wear. Pages show no apparent markings.shandbrsh5estslo624”
Brand
Unbranded
MPN
Does not apply
ISBN
9780805242171
Book Title
Joan Nathan's Jewish Holiday Cookbook
Publisher
Knopf Doubleday Publishing Group
Item Length
9.4 in
Publication Year
2004
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1.7 in
Author
Joan Nathan
Features
Revised
Genre
Cooking, History
Topic
Regional & Ethnic / Jewish & Kosher, Holiday, Jewish
Item Weight
36 Oz
Item Width
7.5 in
Number of Pages
544 Pages
Category

About this product

Product Identifiers

Publisher
Knopf Doubleday Publishing Group
ISBN-10
0805242171
ISBN-13
9780805242171
eBay Product ID (ePID)
30445672

Product Key Features

Book Title
Joan Nathan's Jewish Holiday Cookbook
Number of Pages
544 Pages
Language
English
Publication Year
2004
Topic
Regional & Ethnic / Jewish & Kosher, Holiday, Jewish
Features
Revised
Illustrator
Yes
Genre
Cooking, History
Author
Joan Nathan
Format
Hardcover

Dimensions

Item Height
1.7 in
Item Weight
36 Oz
Item Length
9.4 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2003-060640
Dewey Edition
22
Dewey Decimal
641. 5/676
Edition Description
Revised edition
Synopsis
Only the best cookbooks stand the test of time, and this rich assemblage of holiday recipes by Joan Nathan, award-winning food writer and host of the PBS series Jewish Cooking in America, has brought the joy and festivity of holiday cooking to Jewish households for more than two decades., Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan's decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For each holiday, Nathan presents menus from different cuisines--Moroccan, Russian, German, and contemporary American are just a few--that show how the traditions of Jewish food have taken on new forms around the world. There are dishes that you will remember from your mother's table and dishes that go back to the Second Temple, family recipes that you thought were lost and other families' recipes that you have yet to discover. Explaining their origins and the holidays that have shaped them, Nathan spices these delicious recipes with delightful stories about the people who have kept these traditions alive. Try something exotic--Algerian Chicken Tagine with Quinces or Seven-Fruit Haroset from Surinam--or rediscover an American favorite like Pineapple Noodle Kugel or Charlestonian Broth with "Soup Bunch" and Matzah Balls. No matter what you select, this essential book, which combines and updates Nathan's classic cookbooks The Jewish Holiday Baker and The Jewish Holiday Kitchen with a new generation of recipes, will bring the rich variety and heritage of Jewish cooking to your table on the holidays and throughout the year., Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan's decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For each holiday, Nathan presents menus from different cuisinesMoroccan, Russian, German, and contemporary American are just a fewthat show how the traditions of Jewish food have taken on new forms around the world. There are dishes that you will remember from your mother's table and dishes that go back to the Second Temple, family recipes that you thought were lost and other families' recipes that you have yet to discover. Explaining their origins and the holidays that have shaped them, Nathan spices these delicious recipes with delightful stories about the people who have kept these traditions alive. Try something exoticAlgerian Chicken Tagine with Quinces or Seven-Fruit Haroset from Surinamor rediscover an American favorite like Pineapple Noodle Kugel or Charlestonian Broth with "Soup Bunch" and Matzah Balls. No matter what you select, this essential book, which combines and updates Nathan's classic cookbooks The Jewish Holiday Baker and The Jewish Holiday Kitchen with a new generation of recipes, will bring the rich variety and heritage of Jewish cooking to your table on the holidays and throughout the year.
LC Classification Number
TX724.N37 2004

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Bright's Compendium

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Joined Feb 2014
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We are a small operation that started selling January 1, 2014. Our goal was to supplement our income and now that we've retired, it keeps us busy when the grandchildren aren't around. We started out ...
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5.0
4 product ratings
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  • great book for lovers of the Jewish Ashkenazi kitchen

    I bought it for my wife. she was very happy about it. she said she wanted this book for ages but it was too expensive for her. the book itself is high quality. my wife said that it is written well and the content is valuable.

    Verified purchase: YesCondition: NewSold by: ebooksweb123

  • its a great book

    i just love it

    Verified purchase: YesCondition: Pre-OwnedSold by: second.sale

  • Worth the Money

    Very well written,informative

    Verified purchase: YesCondition: Pre-OwnedSold by: goodwill_colorado_springs

  • Great quality. Good recipes

    Great quality. Good recipes

    Verified purchase: YesCondition: Pre-OwnedSold by: second.sale