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Joan Nathan's Jewish Holiday Cookbook - Hardcover By Nathan, Joan
US $6.43
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Condition:
“Dust jacket shows light wear. Pages show no apparent markings.shandbrsh5estslo624”
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections.
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eBay item number:156278689747
Item specifics
- Condition
- Good
- Seller Notes
- “Dust jacket shows light wear. Pages show no apparent markings.shandbrsh5estslo624”
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9780805242171
- Book Title
- Joan Nathan's Jewish Holiday Cookbook
- Publisher
- Knopf Doubleday Publishing Group
- Item Length
- 9.4 in
- Publication Year
- 2004
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.7 in
- Features
- Revised
- Genre
- Cooking, History
- Topic
- Regional & Ethnic / Jewish & Kosher, Holiday, Jewish
- Item Weight
- 36 Oz
- Item Width
- 7.5 in
- Number of Pages
- 544 Pages
About this product
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0805242171
ISBN-13
9780805242171
eBay Product ID (ePID)
30445672
Product Key Features
Book Title
Joan Nathan's Jewish Holiday Cookbook
Number of Pages
544 Pages
Language
English
Publication Year
2004
Topic
Regional & Ethnic / Jewish & Kosher, Holiday, Jewish
Features
Revised
Illustrator
Yes
Genre
Cooking, History
Format
Hardcover
Dimensions
Item Height
1.7 in
Item Weight
36 Oz
Item Length
9.4 in
Item Width
7.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2003-060640
Dewey Edition
22
Dewey Decimal
641. 5/676
Edition Description
Revised edition
Synopsis
Only the best cookbooks stand the test of time, and this rich assemblage of holiday recipes by Joan Nathan, award-winning food writer and host of the PBS series Jewish Cooking in America, has brought the joy and festivity of holiday cooking to Jewish households for more than two decades., Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan's decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For each holiday, Nathan presents menus from different cuisines--Moroccan, Russian, German, and contemporary American are just a few--that show how the traditions of Jewish food have taken on new forms around the world. There are dishes that you will remember from your mother's table and dishes that go back to the Second Temple, family recipes that you thought were lost and other families' recipes that you have yet to discover. Explaining their origins and the holidays that have shaped them, Nathan spices these delicious recipes with delightful stories about the people who have kept these traditions alive. Try something exotic--Algerian Chicken Tagine with Quinces or Seven-Fruit Haroset from Surinam--or rediscover an American favorite like Pineapple Noodle Kugel or Charlestonian Broth with "Soup Bunch" and Matzah Balls. No matter what you select, this essential book, which combines and updates Nathan's classic cookbooks The Jewish Holiday Baker and The Jewish Holiday Kitchen with a new generation of recipes, will bring the rich variety and heritage of Jewish cooking to your table on the holidays and throughout the year., Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them to Jewish observance. This collection, the culmination of Joan Nathan's decades of gathering Jewish recipes from around the world, is a tour through the Jewish holidays as told in food. For each holiday, Nathan presents menus from different cuisinesMoroccan, Russian, German, and contemporary American are just a fewthat show how the traditions of Jewish food have taken on new forms around the world. There are dishes that you will remember from your mother's table and dishes that go back to the Second Temple, family recipes that you thought were lost and other families' recipes that you have yet to discover. Explaining their origins and the holidays that have shaped them, Nathan spices these delicious recipes with delightful stories about the people who have kept these traditions alive. Try something exoticAlgerian Chicken Tagine with Quinces or Seven-Fruit Haroset from Surinamor rediscover an American favorite like Pineapple Noodle Kugel or Charlestonian Broth with "Soup Bunch" and Matzah Balls. No matter what you select, this essential book, which combines and updates Nathan's classic cookbooks The Jewish Holiday Baker and The Jewish Holiday Kitchen with a new generation of recipes, will bring the rich variety and heritage of Jewish cooking to your table on the holidays and throughout the year.
LC Classification Number
TX724.N37 2004
Item description from the seller
Seller feedback (1,171)
- p***3 (15)- Feedback left by buyer.Past 6 monthsVerified purchaseSeller was great to work with as extra pictures and details were provided readily to help ascertain true color of item. It was shipped out super-fast and neatly packed. Description and posting pics were thorough and the item was in excellent condition and exactly as described. Pricing was reasonable and I am completely happy with this experience.
- b***b (211)- Feedback left by buyer.Past 6 monthsVerified purchaseGood price. Fast shipping. Packaged well. As described. Good Ebayer.
- l***e (295)- Feedback left by buyer.Past monthVerified purchaseSo happy with my purchase of this book. Also bought another book and seller combined shipping for me. Quality and condition is good as it was described. A wonderful value especially since I'll be referring to it quite a bit. Great seller!
Product ratings and reviews
Most relevant reviews
- Apr 01, 2020
great book for lovers of the Jewish Ashkenazi kitchen
Verified purchase: YesCondition: NewSold by: ebooksweb123
- Oct 27, 2023
its a great book
Verified purchase: YesCondition: Pre-OwnedSold by: second.sale
- Oct 22, 2024
Worth the Money
Verified purchase: YesCondition: Pre-OwnedSold by: goodwill_colorado_springs
- May 23, 2024
Great quality. Good recipes
Verified purchase: YesCondition: Pre-OwnedSold by: second.sale
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