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The Meatloaf Bakery Cookbook: Comfort Food With a Twist [ Kallile, Cynthia ] Use
US $5.30
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Located in: Logan, Utah, United States
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Estimated between Fri, Jun 7 and Sat, Jun 8 to 43230
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eBay item number:156213530832
Item specifics
- Condition
- ISBN
- 9781440544545
- Book Title
- Meatloaf Bakery Cookbook : Comfort Food with a Twist
- Item Length
- 9.2in
- Publisher
- Adams Media Corporation
- Publication Year
- 2012
- Format
- Hardcover
- Language
- English
- Item Height
- 0.9in
- Genre
- Cooking
- Topic
- Methods / Gourmet, General, Methods / General
- Item Width
- 7.2in
- Item Weight
- 25.6 Oz
- Number of Pages
- 160 Pages
About this product
Product Information
\Some of the best and most gratifying food in town.\" --Michelin Guide Chicago 2012\"Cynthia Kallile rethinks the comfort-food classic with recipes like her chorizo-spiked El Loafo del Fuego.\" --Food & Wine\"Unless shes an editor at a major food magazine or Martha Stewart, this isnt your moms meatloaf.\" --SeriousEats.comPeople are raving about The Meatloaf Bakerys tasty creations, and now its founder, Cynthia Kallile, brings her bakery-inspired savory treats from her Windy City shop to your kitchen table. Make every meal memorable with these flavorful twists on everyones favorite comfort food.Add a kick to Sunday night dinner with Chili Chili Bang Bang topped with a layer of Cheesy Cornbread. Serve up amazingly tasty bites at your next get-together with a tray of Loafer Pops. Or sit down with the family and enjoy the mouthwatering dish that started it all--The Mother Loaf.With inspiration from all over the world and ingredients that go far beyond ground chuck, "The Meatloaf Bakery Cookbook" gives a nod to Moms cooking while letting you be creative in the kitchen. These delightful dishes will be everyones new favorites in no time "
Product Identifiers
Publisher
Adams Media Corporation
ISBN-10
1440544549
ISBN-13
9781440544545
eBay Product ID (ePID)
117211079
Product Key Features
Book Title
Meatloaf Bakery Cookbook : Comfort Food with a Twist
Format
Hardcover
Language
English
Topic
Methods / Gourmet, General, Methods / General
Publication Year
2012
Genre
Cooking
Number of Pages
160 Pages
Dimensions
Item Length
9.2in
Item Height
0.9in
Item Width
7.2in
Item Weight
25.6 Oz
Additional Product Features
Reviews
"A handsome volume, with photos of every dish.... Most are convincing arguments for straying from your house favorite - from her mom's recipe to loaves based on Thai, Cajun, pizza, Reuben-sandwich or barbecue flavors. Try a few varieties, and pretty soon your kitchen will be the meatloaf bakery." -- The Chicago Tribune "The recipes are all easy to understand. For the most part the recipes call for ordinary ingredients that are in most grocery stores. This cookbook would be great for anyone that likes meatloaf and would like to learn different ways to make it." -- From Val's Kitchen "I love that the majority of ingredients used in The Meatloaf Bakery Cookbook you will find right in your pantry. The explanations of what and why you are doing things are excellent. I also love how they give you tips for what goes well with each recipe and the side notes of why they included each recipe in the cookbook." --LisaCooking.com "I have a lot of cookbooks. Some of them speak to me. The Meatloaf Bakery Cookbook: Comfort Food with a Twist by Cynthia Kallile is one of those. I was hooked. This time, I wanted to make every. single. recipe. There was an Herby Turkey Meatloaf that momentarily made me rethink my Thanksgiving plans." -- Foodie with Family blog "The flavors are surprisingly sophisticated, and the cupcakes are a fun and easy weeknight meal. The recipe that most interests us is the Herby Turkey loaf...it makes for a creative, casual take on the traditional Thanksgiving dinner or a brilliant day-after solution for leftovers. After all, 'tis the season for comfort food--and for pushing a classic outside the rectangular pan." --PureWow.com "There will definitely be something for the whole family to enjoy. Even for the Vegetarians out there! Plus, all the ingredients are easy to find and purchase at your neighborhood grocery store. They are the perfect serving size and the different types of mashed potatoes as "frosting" is absolutely brilliant. If you and your family are meatloaf fans or simply want to try something new Kidgrade recommends this cookbook! We are so happy it was shared with our family." -- Kid Grade blog, "The recipes are all easy to understand. For the most part the recipes call for ordinary ingredients that are in most grocery stores. This cookbook would be great for anyone that likes meatloaf and would like to learn different ways to make it." -- From Val's Kitchen, "The recipes are all easy to understand. For the most part the recipes call for ordinary ingredients that are in most grocery stores. This cookbook would be great for anyone that likes meatloaf and would like to learn different ways to make it." -- From Val's Kitchen "I love that the majority of ingredients used in The Meatloaf Bakery Cookbook you will find right in your pantry. The explanations of what and why you are doing things are excellent. I also love how they give you tips for what goes well with each recipe and the side notes of why they included each recipe in the cookbook." --LisaCooking.com "I have a lot of cookbooks. Some of them speak to me. The Meatloaf Bakery Cookbook: Comfort Food with a Twist by Cynthia Kallile is one of those. I was hooked. This time, I wanted to make every. single. recipe. There was an Herby Turkey Meatloaf that momentarily made me rethink my Thanksgiving plans." --Foodie with Family blog, "A handsome volume, with photos of every dish.... Most are convincing arguments for straying from your house favorite - from her mom's recipe to loaves based on Thai, Cajun, pizza, Reuben-sandwich or barbecue flavors. Try a few varieties, and pretty soon your kitchen will be the meatloaf bakery." -- The Chicago Tribune "The recipes are all easy to understand. For the most part the recipes call for ordinary ingredients that are in most grocery stores. This cookbook would be great for anyone that likes meatloaf and would like to learn different ways to make it." -- From Val's Kitchen "I love that the majority of ingredients used in The Meatloaf Bakery Cookbook you will find right in your pantry. The explanations of what and why you are doing things are excellent. I also love how they give you tips for what goes well with each recipe and the side notes of why they included each recipe in the cookbook." --LisaCooking.com "I have a lot of cookbooks. Some of them speak to me. The Meatloaf Bakery Cookbook: Comfort Food with a Twist by Cynthia Kallile is one of those. I was hooked. This time, I wanted to make every. single. recipe. There was an Herby Turkey Meatloaf that momentarily made me rethink my Thanksgiving plans." -- Foodie with Family blog "The flavors are surprisingly sophisticated, and the cupcakes are a fun and easy weeknight meal. The recipe that most interests us is the Herby Turkey loaf...it makes for a creative, casual take on the traditional Thanksgiving dinner or a brilliant day-after solution for leftovers. After all, 'tis the season for comfort food--and for pushing a classic outside the rectangular pan." --PureWow.com "There will definitely be something for the whole family to enjoy. Even for the Vegetarians out there! Plus, all the ingredients are easy to find and purchase at your neighborhood grocery store. They are the perfect serving size and the different types of mashed potatoes as "frosting" is absolutely brilliant. If you and your family are meatloaf fans or simply want to try something new Kidgrade recommends this cookbook! We are so happy it was shared with our family." -- Kid Grade blog "We found the cheesy taters to be smooth and packed with cheddar cheese flavor - a welcome change from plain mashed potatoes. But when you combine it with the Father Loaf, you have one of the best comfort food combinations around. This version of the classic meatloaf had an unbeatable combination of flavors complemented perfectly by a barbecue glaze. I'm sure we will be trying many other recipes for meatloaves and sauces in the near future." --International Recipe Syndicate
Copyright Date
2011
Target Audience
Trade
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:156213530832
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Item location:
Logan, Utah, United States
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Shipping and handling | To | Service | Delivery*See Delivery notes |
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Free shipping | United States | Economy Shipping | Estimated between Fri, Jun 7 and Sat, Jun 8 to 43230 |
US $7.99 | United States | Expedited Shipping (USPS Priority Mail®) | Estimated between Thu, Jun 6 and Sat, Jun 8 to 43230 |
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Will usually ship within 2 business days of receiving cleared payment. |
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Return policy
After receiving the item, contact seller within | Refund will be given as | Return shipping |
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Seller feedback (141,227)
l***i (533)- Feedback left by buyer.
Past month
Verified purchase
Item arrived quickly. Spine has small amount of damage-not sure if shipped this way or was damaged during shipping, but for less than $5 I will repair myself with book tape and keep. This is why I do not like stock photos. Probabaly should have been shipped in bubble mailer.
k***d (532)- Feedback left by buyer.
Past month
Verified purchase
Says english but onlt the intro part. Rest is hebrew. I thought it woupd all be translated, not just the introduction part. The pic shows how much is not translated.
y***d (691)- Feedback left by buyer.
Past month
Verified purchase
Great condition except 19 sheets (38pages) missing.
Product ratings and reviews
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