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Bread : A Baker's Book of Techniques and Recipes by Jeffrey Hamelman (2004,...
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Located in: Redondo Beach, California, United States
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eBay item number:156190783640
Item specifics
- Condition
- ISBN
- 9780471168577
- Book Title
- Bread : a Baker's Book of Techniques and Recipes
- Item Length
- 9.4in
- Publisher
- Wiley & Sons, Incorporated, John
- Publication Year
- 2004
- Format
- Hardcover
- Language
- English
- Item Height
- 1.4in
- Genre
- Cooking
- Topic
- General, Courses & Dishes / Bread, Methods / Baking
- Item Width
- 7.9in
- Item Weight
- 0 Oz
- Number of Pages
- 432 Pages
About this product
Product Information
"It was a most agreeable surprise to find that such a book exists in English, and I find it most difficult to adequately express the joy that this has brought me. I see something of myself in these pages, and often, a better version of myself. I can only hope that those whose mission it is to make good bread seize the opportunity to read Jeffrey Hamelman's book, heed his advice, and adopt his methods with due care and respect." -Raymond Calvel "With this work, Jeffrey Hamelman will increase professional bakers' knowledge and savoir faire. Its approach to research and quality is a revelation. The book combines technique with quality, and I am convinced that it will become a benchmark reference work on artisanal baking." -Christian Vabret "What a wonderful book! It's sure to become the definitive guide for professional and home bakers alike. Jeffrey Hamelman's voice as a seasoned baker and teacher makes the technical information clear and easy to understand." -Amy Scherber owner of Amy's Bread, New York City "Bravo to Jeffrey Hamelman! Bread: A Baker's Book of Techniques and recipes is the new classic for serious home bakers and professionals. Jeffrey has melded accurate and detailed technical information and a comprehensive array of artisan bread formulas with short essays that capture his passion and appreciation for his craft. Chiho Kaneko's exquisite line drawings complete the book, bringing to the pages a sense of handcraft and the simple beauty of Jeffrey's breads." -Maggie Glezer
Product Identifiers
Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471168572
ISBN-13
9780471168577
eBay Product ID (ePID)
6031447
Product Key Features
Book Title
Bread : a Baker's Book of Techniques and Recipes
Format
Hardcover
Language
English
Topic
General, Courses & Dishes / Bread, Methods / Baking
Publication Year
2004
Genre
Cooking
Number of Pages
432 Pages
Dimensions
Item Length
9.4in
Item Height
1.4in
Item Width
7.9in
Item Weight
0 Oz
Additional Product Features
Lc Classification Number
Tx769.H235 2004
Reviews
"...comprehensive illustrated manual..." ( Food Science & Technology Abstracts , Vol 37 (7) 2005) "I am convinced that I found my bread making bible here." (Valentinas Kochbuch, Sept 2011)
Table of Content
Recipes.Acknowledgments.Foreword by Raymond Calvel.Preface.PART ONE: INGREDIENTS AND TECHNIQUES.1. The Bread-Making Process from Mixing through Baking.2. Ingredients and their Function.3. Hand Techniques.PART TWO: FORMULAS AND DECORATIVE BREADS.4. Breads Made with Yeasted Pre-Ferments.5. Levain Breads.6. Sourdough Rye Breads.7. Straight Doughs.8. Miscellaneous Breads.9. Braiding Techniques.10. Decorative and Display Projects.Appendix.Developing and Perpetuating a Sourdough Culture.Rheological Testing and Analysis of Flour.Flour Additives.Baker's Percentage.Desired Dough Temperature.Computing Batch Cost.Useful Conversions and Equivalencies.Sample Proofing Schedule.Epilogue.Glossary.Bibliography.Index.About the Author.
Copyright Date
2004
Lccn
2003-022086
Dewey Decimal
641.81/5
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:156190783640
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Item location:
Redondo Beach, California, United States
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| Shipping and handling | To | Service | Delivery*See Delivery notes |
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| US $4.87 | United States | Economy Shipping (USPS Media MailTM) | Estimated between Mon, Jun 3 and Fri, Jun 7 to 43230 |
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| Will usually ship within 3 business days of receiving cleared payment. |
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Seller feedback (27)
x***r (143)- Feedback left by buyer.
Past 6 months
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Recommended seller. Packaging was a little thin but item arrived in good condition and as described.
t***d (753)- Feedback left by buyer.
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Arrived as described, smooth transaction
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Past month
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Book described accurately & shipped protectively; seller speedy. Thank you!
Product ratings and reviews
Most relevant reviews
- Oct 02, 2022
for new and seasoned bread bakers
Verified purchase: YesCondition: Pre-OwnedSold by: jcgilmore77
- Feb 25, 2023
Glad I found this book!
Verified purchase: YesCondition: Pre-OwnedSold by: cleanearthbooks
- Mar 29, 2016
Excellant cookbook.
Verified purchase: YesCondition: Pre-OwnedSold by: 6NUKRlM-SX-@Deleted
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