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Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Litt..

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eBay item number:156156325140
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Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
ISBN
9781452133003
Book Title
Baking with Less Sugar : Recipes for Desserts Using Natural Sweeteners and Little-To-No White Sugar
Item Length
9.1in
Publisher
Chronicle Books
Publication Year
2015
Format
Hardcover
Language
English
Item Height
0.8in
Author
Joanne Chang
Genre
Cooking
Topic
Courses & Dishes / Desserts, Health & Healing / Diabetic & Sugar-Free, Methods / Baking
Item Width
7.9in
Item Weight
27.9 Oz
Number of Pages
224 Pages

About this product

Product Information

Trust Joanne Chang--beloved author of the bestselling Flour and a Harvard math major to boot--to come up with this winning formula: Minus the sugar equals plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she's also revisited classics from Flour and her lines-out-the-door bakeries to use minimal refined sugar. More than 35 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.

Product Identifiers

Publisher
Chronicle Books
ISBN-10
145213300x
ISBN-13
9781452133003
eBay Product ID (ePID)
14038674288

Product Key Features

Book Title
Baking with Less Sugar : Recipes for Desserts Using Natural Sweeteners and Little-To-No White Sugar
Author
Joanne Chang
Format
Hardcover
Language
English
Topic
Courses & Dishes / Desserts, Health & Healing / Diabetic & Sugar-Free, Methods / Baking
Publication Year
2015
Genre
Cooking
Number of Pages
224 Pages

Dimensions

Item Length
9.1in
Item Height
0.8in
Item Width
7.9in
Item Weight
27.9 Oz

Additional Product Features

Lc Classification Number
Tx765.C47 2015
Photographed by
De Leo, Joseph
Reviews
"Let's kick sugar to the side and dig deeper into our kitchens and cupboards to discover other balancing acts and sweeteners that challenge what can really embolden a recipe. What results is a deeper connection, a more compelling depth of flavor, and complex baked goods and desserts that are all the more irresistible as the absence of sugar makes way for more flavors to come forward-exactly what Joanne does best." - Christina Tosi, author of Momofuku Milk Bar -- -, "Let's kick sugar to the side and dig deeper into our kitchens and cupboards to discover other balancing acts and sweeteners that challenge what can really embolden a recipe. What results is a deeper connection, a more compelling depth of flavor, and complex baked goods and desserts that are all the more irresistible as the absence of sugar makes way for more flavors to come forward-exactly what Joanne does best." - Christina Tosi, author of Momofuku Milk Bar
Copyright Date
2015
Lccn
2014-023855
Dewey Decimal
641.5/63837
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

Item description from the seller

CJ's Books PDX

CJ's Books PDX

96.6% positive feedback
241 items sold
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Product ratings and reviews

5.0
3 product ratings
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Most relevant reviews

  • I Love Joanne Chang

    I’ve already made 5 of the recipes from this book and will keep going. So good.

    Verified purchase: YesCondition: NewSold by: mega-buzz

  • Reliable & Delicious Recipes!

    Reliable and delicious recipes, as well as congenial intro for each recipe from author/chef Joanne Chang.

    Verified purchase: YesCondition: Pre-OwnedSold by: goodwillbks

  • Love to Bake

    I enjoy baking regular and this book has an almost 1 to 1 ratio of pictures to recipes which is always something I really like. Simple recipes that don't involve a lot of whacky ingredients.

    Verified purchase: YesCondition: Pre-OwnedSold by: bookoutlet2