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Professional Cooking, Student Workbook

US $10.08
Condition:
Good
Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has some wear, ... Read moreabout condition
Breathe easy. Returns accepted.
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Located in: Ligonier, Indiana, United States
Delivery:
Estimated between Wed, May 29 and Mon, Jun 3 to 43230
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eBay item number:156071205927

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has some ...
ISBN
9780471208815
Publication Year
2002
Type
Textbook
Format
Trade Paperback
Language
English
Publication Name
Cooking
Item Height
0.4in
Author
Wayne Gisslen
Item Length
9.5in
Publisher
Wiley & Sons, Incorporated, John
Item Width
7.5in
Item Weight
11.8 Oz
Number of Pages
184 Pages

About this product

Product Information

Features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions. * 1,000 recipes, including 250 from Le Cordon Bleu. * 250 new color photographs--1,000 photographs in all--of plated dishes and step-by-step techniques. * New chapters on sausages and cured foods; pates, terrines, and other cold foods. * New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.

Product Identifiers

Publisher
Wiley & Sons, Incorporated, John
ISBN-10
0471208817
ISBN-13
9780471208815
eBay Product ID (ePID)
2291277

Product Key Features

Author
Wayne Gisslen
Publication Name
Cooking
Format
Trade Paperback
Language
English
Publication Year
2002
Type
Textbook
Number of Pages
184 Pages

Dimensions

Item Length
9.5in
Item Height
0.4in
Item Width
7.5in
Item Weight
11.8 Oz

Additional Product Features

Edition Description
Student Edition,Workbook,Revised Edition
Edition Number
5
Copyright Date
2003
Topic
General, Industries / Food Industry, Methods / Professional
Dewey Decimal
641.57
Intended Audience
Scholarly & Professional
Dewey Edition
21
Illustrated
Yes
Genre
Cooking, Business & Economics

Item description from the seller

Allied Book Company

Allied Book Company

99% positive feedback
17K items sold
Joined Aug 2004

Detailed seller ratings

Average for the last 12 months

Accurate description
4.9
Reasonable shipping cost
5.0
Shipping speed
5.0
Communication
5.0

Seller feedback (3,626)

o***o (73)- Feedback left by buyer.
Past 6 months
Verified purchase
Item shipped quickly and arrived in sturdy packaging intact. Condition was just as described. Initial price was very reasonable. Very positive.
l***i (2922)- Feedback left by buyer.
Past month
Verified purchase
As described. Fast shipping and good packing. Thanks!
a***b (10)- Feedback left by buyer.
Past 6 months
Verified purchase
It was shipped quickly and is exactly as advertised very satisfied. Thank you, seller!

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