The Ultimate Guide To Home Buthchering

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Last updated on Feb 08, 2025 12:55:14 PSTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Original Language
English
ISBN
9781510746015
Book Title
Ultimate Guide to Home Butchering : How to Prepare Any Animal or Bird for the Table or Freezer
Publisher
Skyhorse Publishing Company, Incorporated
Item Length
9 in
Publication Year
2019
Format
Trade Paperback
Language
English
Item Height
0.7 in
Author
Monte Burch
Genre
Nature, Technology & Engineering, Sports & Recreation
Topic
Hunting, Agriculture / Animal Husbandry, Shooting, Outdoor Skills, Animals / Wildlife
Item Weight
18.6 Oz
Item Width
6 in
Number of Pages
288 Pages
Category

About this product

Product Identifiers

Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
1510746013
ISBN-13
9781510746015
eBay Product ID (ePID)
3038379995

Product Key Features

Book Title
Ultimate Guide to Home Butchering : How to Prepare Any Animal or Bird for the Table or Freezer
Number of Pages
288 Pages
Language
English
Publication Year
2019
Topic
Hunting, Agriculture / Animal Husbandry, Shooting, Outdoor Skills, Animals / Wildlife
Genre
Nature, Technology & Engineering, Sports & Recreation
Author
Monte Burch
Format
Trade Paperback

Dimensions

Item Height
0.7 in
Item Weight
18.6 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
TitleLeading
The
Dewey Decimal
641.66
Synopsis
Revised and updated! With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. He lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. Now you'll be able to prepare meat for salting and curing, freezing, sausage making, and more. From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, The Ultimate Guide to Home Butchering is the one-stop guide to help you become more self-sufficient in preparing your meat for your table., Revised and updated With more than forty years of experience butchering domestic animals, game, and birds, award-winning outdoor writer and photographer Monte Burch presents this complete guide for butchering many types of livestock or wild animals. Learn how to butcher cows, chickens, goats, hogs, deer, turkeys, rabbits, and more, with simple and easy-to-follow, step-by-step photographs and illustrations. Burch also provides recommendations on which tools (knives, paring knives, meat scissors, meat grinders, shrink-wrappers) to use for the task at hand. He lists detailed instructions on how to butcher each animal and use each part, so nothing goes to waste. Now you'll be able to prepare meat for salting and curing, freezing, sausage making, and more. From field dressing, skinning, and boning out a whole deer to efficiently plucking ducks and bleeding out hogs, The Ultimate Guide to Home Butchering is the one-stop guide to help you become more self-sufficient in preparing your meat for your table.

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tklkdk

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  • Buchering

    Book is very informative

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