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CHOCOLATES & CONFECTIONS - PETER GREWELING-*BRAND NEW

AU $80.34
ApproximatelyUS $53.32
Condition:
Brand New
More than 10 available
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Located in: Dublin, Ireland
Delivery:
Estimated between Tue, Jul 2 and Fri, Jul 12 to 43230
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eBay item number:150657470546
Last updated on Mar 25, 2021 15:13:42 PDTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Publication Year
2009
Subject
Food & Wine
Subject 2
Specific Ingredients
ISBN
9780470189573
EAN
9780470189573
Format
Hardcover
Language
English
Book Title
Chocolates and Confections at Home with the Culinary Institute of America
Item Height
258mm
Author
Peter P. Greweling, the Culinary Institute of America (Cia)
Publisher
Houghton Mifflin Harcourt Publishing Company
Topic
Cooking by Ingredient
Item Width
241mm
Number of Pages
304 Pages

About this product

Product Information

The home candy maker's guide to creating stunning chocolates and confections Chocolates and Confections at Home offers detailed expertise for anyone who wants to make truly amazing homemade confections and candies. The Culinary Institute of America and baking and pastry arts professor Peter Greweling provide recipes and step-by-step techniques that make even the most ambitious treats simple for any home cook. In addition, Chocolates and Confections at Home includes ingredient and equipment information, packaging and storage practices, and troubleshooting tips for common preparation issues. * Richly illustrated with more than 150 full-color photos that illustrate key techniques as well as finished confections* Covers chocolates, truffles, toffees and taffies, fudge and pralines, marshmallows, jellies, nuts, and much more* Author Peter Greweling is a professor of baking and pastry arts at the CIA, as well as a Certified Master Baker and Certified Hospitality Educator Chocolates and Confections at Home is the ideal resource for anyone who wants to graduate from chocolate chip cookies to create impressively decadent delights. ILLUSTRATION: 150 colour photos AUTHOR: PETER P. GREWELING, the award-winning author of Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, is a professor of baking and pastry arts at The Culinary Institute of America, a Certified Master Baker, and a Certified Hospitality Educator.

Product Identifiers

Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-13
9780470189573
eBay Product ID (ePID)
96270289

Product Key Features

Book Title
Chocolates and Confections at Home with the Culinary Institute of America
Author
Peter P. Greweling, the Culinary Institute of America (Cia)
Format
Hardcover
Language
English
Topic
Cooking by Ingredient
Publication Year
2009
Number of Pages
304 Pages

Dimensions

Item Height
258mm
Item Width
241mm

Additional Product Features

Title_Author
The Culinary Institute of America (Cia) , Peter P. Greweling
Country/Region of Manufacture
United States

Item description from the seller

Boxsetdiva

Boxsetdiva

100% positive feedback
67K items sold
Joined Aug 2005
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Average for the last 12 months

Accurate description
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Reasonable shipping cost
4.8
Shipping speed
4.9
Communication
5.0

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Great box set at a good price - well packaged and arrived safely, good communication from seller!
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Quick shipping, item as described, recommended seller.
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Brilliant Seller, Item as described and fast postage A++++

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