Food Policy: Integrating Health, Environment and Society

by Lang, Tim; Barling, David;... | PB | VeryGood
ThriftBooks
(4583846)
US $12.35
Condition:
Very Good
May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ... Read moreabout condition
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Item specifics

Condition
Very Good
A book that does not look new and has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket (if applicable) included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend ...
Binding
Paperback
Book Title
Food Policy
Weight
1 lbs
Product Group
Book
IsTextBook
No
ISBN
9780198567882
Subject Area
Political Science, Medical
Publication Name
Food Policy : Integrating Health, Environment and Society
Publisher
Oxford University Press, Incorporated
Item Length
9.2 in
Subject
Public Policy / Agriculture & Food Policy (See Also Social Science / Agriculture & Food), Public Health
Publication Year
2009
Type
Textbook
Format
Trade Paperback
Language
English
Item Height
0.8 in
Author
Martin Caraher, Tim Lang, David Barling
Item Weight
18 Oz
Item Width
6.1 in
Number of Pages
328 Pages
Country of Origin
United States
Category

About this product

Product Identifiers

Publisher
Oxford University Press, Incorporated
ISBN-10
019856788X
ISBN-13
9780198567882
eBay Product ID (ePID)
9038295403

Product Key Features

Number of Pages
328 Pages
Publication Name
Food Policy : Integrating Health, Environment and Society
Language
English
Subject
Public Policy / Agriculture & Food Policy (See Also Social Science / Agriculture & Food), Public Health
Publication Year
2009
Type
Textbook
Subject Area
Political Science, Medical
Author
Martin Caraher, Tim Lang, David Barling
Format
Trade Paperback

Dimensions

Item Height
0.8 in
Item Weight
18 Oz
Item Length
9.2 in
Item Width
6.1 in

Additional Product Features

Intended Audience
Scholarly & Professional
Dewey Edition
22
Reviews
"In Food Policy: Integrating Health, Environment, and Society, Tim Lang et al. analyze and effectively illustrate the increasing complexity and tension between environmental and social-ecological issues and their connections to food policy. In doing this they provide copious evidence of the shortcomings of contemporary food policies across the globe. They identify problems and discuss solutions that would move global food policy toward an 'ecological public health' model that acknowledges food as an important intersection of society, economy, and culture." -- Michael J. Miller, Agriculture and Human Values
Illustrated
Yes
Dewey Decimal
363.8560941
Table Of Content
1. Introduction and themes2. Defining food policy3. Public policy and governance4. Nutrition5. The supply chain6. The environment and eco-systems7. Behaviour and culture8. Inequality, poverty and social justice9. Conclusions
Synopsis
For over half a century, food policy has mapped a path for progress based upon a belief that the right mix of investment, scientific input, and human skills could unleash a surge in productive capacity which would resolve humanity's food-related health and welfare problems. It assumed that more food would yield greater health and happiness by driving down prices, increasing availability, and feeding more mouths. In the 21st century, this policy mix is quietly becoming unstuck. In a world marred by obesity alongside malnutrition, climate change alongside fuel and energy crises, water stress alongside more mouths to feed, and social inequalities alongside unprecedented accumulation of wealth, the old rubric of food policy needs re-evaluation. This book explores the enormity of what the new policy mix must address, taking the approach that food policy must be inextricably linked with public with public health, environmental damage, and social inequalities to be effective. Written by three authors with differing backgrounds, one in political science, another in environmental health and health promotion, and the third in social psychology, this book reflects the myriad of perspectives essential to a comprehensive view of modern food policy. It attempts to make sense of what is meant by food policy; explores whether the term has any currency in current policy discourse, assesses whether current policies help or hinder what happens; judges whether consensus can triumph in the face of competing bids for understanding; looks at all levels of governance, across the range of actors in the food system, from companies and the state to civil society and science; considers what direction food policies are taking, not jsut in the UK, but internationally; assesse who (and what) gains or loses in the making of these food policies; and identifies a modern framework for judging how good or limited processes of policy making are. This book provides a major comprehensive review of current and past food policy, thinking and proposing the need for what the authors call an ecological public health approach to food policy. Nothing less will be fit for the 21st century., Food policy has long been viewed as an essential part of the public health agenda, but this book identifies the importance of environmental damage and social inequalities to these complex issues. The authors offer a comprehensive review of current and past food policy, proposing the need for a new ecological public health approach to food policy., For over half a century, food policy has mapped a path for progress based upon a belief that the right mix of investment, scientific input, and human skills could unleash a surge in productive capacity which would resolve humanity's food-related health and welfare problems. It assumed that more food would yield greater health and happiness by driving down prices, increasing availability, and feeding more mouths. In the 21st century, this policy mix is quietly becoming unstuck. In a world marred by obesity alongside malnutrition, climate change alongside fuel and energy crises, water stress alongside more mouths to feed, and social inequalities alongside unprecedented accumulation of wealth, the old rubric of food policy needs re-evaluation. This book explores the enormity of what the new policy mix must address, taking the approach that food policy must be inextricably linked with public health, environmental damage, and social inequalities to be effective.Written by three authors with differing backgrounds, one in political science, another in environmental health and health promotion, and the third in social psychology, this book reflects the myriad of perspectives essential to a comprehensive view of modern food policy. It attempts to make sense of what is meant by food policy; explores whether the term has any currency in current policy discourse; assesses whether current policies help or hinder what happens; judges whether consensus can triumph in the face of competing bids for understanding; looks at all levels of governance, across the range of actors in the food system, from companies and the state to civil society and science; considers what direction food policies are taking, not just in the UK but internationally; assesses who (and what) gains or loses in the making of these food policies; and identifies a modern framework for judging how good or limited processes of policy-making are.This book provides a major comprehensive review of current and past food policy, thinking and proposing the need for what the authors call an ecological public health approach to food policy. Nothing less will be fit for the 21st century.
LC Classification Number
TX360.G7

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