New Native American Cuisine : Five-Star Recipes from the Chefs of Arizona's...

psmike1230
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US $13.49
Condition:
Good
“Good Condition”
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Located in: Palm Desert, California, United States
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eBay item number:146706239873

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller Notes
“Good Condition”
Signed By
Not Signed
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Inscribed
No
Intended Audience
Adults
Edition
First Edition
Vintage
No
Personalize
No
Type
Cookbook
Era
2000s
Personalized
No
Features
Dust Jacket, Illustrated
Country/Region of Manufacture
China
ISBN
9780762748952
Book Title
New Native American Cuisine : Five-Star Recipes from the Chefs of Arizona's Kai Restaurant
Publisher
Globe Pequot Press, T.H.E.
Item Length
9.2 in
Publication Year
2009
Format
Hardcover
Language
English
Illustrator
Yes
Author
Michael O'dowd, Jack Strong, Sheraton Wild Horse Pass Resort and Spa, Marian Betancourt
Genre
Travel, Cooking, Social Science
Topic
Food, Lodging & Transportation / Restaurants, Regional & Ethnic / Native American, Regional & Ethnic / American / Southwestern States, General, Ethnic Studies / Native American Studies
Item Weight
0 Oz
Item Width
7.5 in
Number of Pages
144 Pages
Category

About this product

Product Identifiers

Publisher
Globe Pequot Press, T.H.E.
ISBN-10
0762748958
ISBN-13
9780762748952
eBay Product ID (ePID)
72550971

Product Key Features

Book Title
New Native American Cuisine : Five-Star Recipes from the Chefs of Arizona's Kai Restaurant
Number of Pages
144 Pages
Language
English
Topic
Food, Lodging & Transportation / Restaurants, Regional & Ethnic / Native American, Regional & Ethnic / American / Southwestern States, General, Ethnic Studies / Native American Studies
Publication Year
2009
Illustrator
Yes
Genre
Travel, Cooking, Social Science
Author
Michael O'dowd, Jack Strong, Sheraton Wild Horse Pass Resort and Spa, Marian Betancourt
Format
Hardcover

Dimensions

Item Weight
0 Oz
Item Length
9.2 in
Item Width
7.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2009-006981
Dewey Edition
22
TitleLeading
The
Photographed by
Manville, Ron
Dewey Decimal
641.59791
Synopsis
The New Native American Cuisine is the first book to make this cuisine available to home cooks everywhere. Beautifully illustrated with rich full-color photographs of the resort and its restaurant and dishes, it presents more than fifty recipes for cocktails; small plates and main courses; soups and salads, fish, meat, game, vegetables, and desserts--from grilled elk chop with truffles and sweet corn panacotta with venison carpaccio, to buffalo tartare with prairie quail egg., The New Native American Cuisine is the first book to make this cuisine available to home cooks everywhere. Beautifully illustrated with rich full-color photographs of the resort and its restaurant and dishes, it presents more than fifty recipes for cocktails; small plates and main courses; soups and salads, fish, meat, game, vegetables, and desserts-from grilled elk chop with truffles and sweet corn panacotta with venison carpaccio, to buffalo tartare with prairie quail egg.
LC Classification Number
E98.F7B45 2009

Item description from the seller

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psmike1230

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    Item as described - though listed as used, but it really appeared like a new item that I could find at a retail bookstore. Item packed without issue upon arriving, it was mailed quickly and it arrived much sooner than expected. The transaction went well. I'm happy with the item, and I would definitely purchase from this seller again.
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