About this product

Product Identifiers

PublisherAndrews McMeel Publishing

ISBN-101449400647

ISBN-139781449400644

eBay Product ID (ePID)99723947

Product Key Features

Book TitleTupelo Honey Cafe : Spirited Recipes from Asheville's New South Kitchen

Number of Pages240 Pages

LanguageEnglish

Publication Year2011

TopicGeneral, Regional & Ethnic / American / Southern States, Courses & Dishes / General

IllustratorYes

GenreCooking

AuthorElizabeth Sims, Chef Brian Sonoskus

Book SeriesTupelo Honey Cafe Ser.

FormatHardcover

Dimensions

Item Height0.9 in

Item Weight37.8 Oz

Item Length10.3 in

Item Width8.3 in

Additional Product Features

Intended AudienceTrade

LCCN2010-930542

Dewey Edition22

Reviews"Replete with mouthwatering recipes and alluring pictures of the food and Asheville vistas, it represents the cafe just right." (Marion Sullivan, Books for Cooks, Charleston Post & Courier), "...mouthwatering recipes..." "...highly recommended for anyone who loves comfort food or cookbooks that evoke a strong sense of place." (Critics Magazine), "Recipes...provide a powerful set of dishes perfect for any regional American cookery library." (Midwest Book Review), "...virtual tour of all those foods and their quintessentially Southern applications." "You'll find hospitality in the form of fried tomatoes over cheese grits, a Southern fried chicken BLT, sweet potato pancakes and more." "Innovative flavor pairings also figure strongly..." "...just flipping through the cookbook can certainly prove inspirational." (Food Management Magazine), "Recipes...provide a powerful set of dishes perfect for any regional American cookery library." (Midwest Book Review), Named one of the "8 Best Southern Cookbooks" (Amanda Waas, Community Table, division of Parade Magazine), "Replete with mouthwatering recipes and alluring pictures of the food and Asheville vistas, it represents the cafe just right." (Marion Sullivan, Books for Cooks, Charleston Post & Courier), "...mouthwatering recipes..." "...highly recommended for anyone who loves comfort food or cookbooks that evoke a strong sense of place." (Critics Magazine), "...a Southern cookbook with a twist." "best and easiest piecrusts I've ever made." "...the Grateful Dead Black Bean Burger...was declared the best veggie burger ever." (Robin Currie, Philadelphia Inquirer), "...a Southern cookbook with a twist." "best and easiest piecrusts I've ever made." "...the Grateful Dead Black Bean Burger...was declared the best veggie burger ever." (Robin Currie, Philadelphia Inquirer), "...virtual tour of all those foods and their quintessentially Southern applications." "You'll find hospitality in the form of fried tomatoes over cheese grits, a Southern fried chicken BLT, sweet potato pancakes and more." "Innovative flavor pairings also figure strongly..." "...just flipping through the cookbook can certainly prove inspirational." (Food Management Magazine)

Series Volume Number1

Dewey Decimal641.5/0975688

SynopsisExperiencing the food at the award-winning Tupelo Honey Cafe is animportant part to understanding the heart of Asheville, NC. As an early pioneer in the farm-to-fork movement, chef Brian Sonoskus has been creating delicious dishes at the Tupelo Honey Cafe in downtown Asheville, North Carolina, since it first opened in 2000. And from then on, Tupelo's food has been consistently fresh, made from scratch, sassy, and scrumptious. Heralding in its own unique style of cuisine representative of the New South, the Tupelo Honey Cafe salutes the love of Southern traditions at the table, but like the people of Asheville, marches to its own drum. The result is a cookbook collection of more than 125 innovative riffs on Southern favorites, illustrated with four-color photographs of the food, restaurant, locals, farmers' markets, and farms, in addition to black-and-white archival photography of Asheville. At Tupelo, grits become Goat Cheese Grits, fried chicken becomes Nutty Fried Chicken with Mashed Sweet Potatoes, and poached eggs become Eggs with Homemade Crab Cakes and Lemon Hollandaise Sauce. Capturing the independent and creative spirit of Asheville, Tupelo has garnered praise from the New York Times, Southern Living , and the Food Network, just to name a few.

LC Classification NumberTX715.2.S68S534 2011

Ratings and Reviews

Learn more

5.0

4 product ratings

4 users rated this 5 out of 5 stars
0 users rated this 4 out of 5 stars
0 users rated this 3 out of 5 stars
0 users rated this 2 out of 5 stars
0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

by native-sons
Sep 17, 2020
Some fine eating
Pick a recipe and enjoy some fine eating! A wide selection of unique recipes enables you to look forward to great meals time and again. Lucky for all of us additional recipes continue in volumes 2 & 3. We ate at the restaurant and by chance found this book. We knew right away we had to have all 3 of them.
Verified purchase: YesCondition: Pre-owned
by grannyyoda
Jan 01, 2020
Very nice cookbook!
This was a gift that my daughter especially wanted. It arrived exactly as described and in time for Christmas.
Verified purchase: YesCondition: New
by sheronz
Aug 06, 2025
Book is in great shape....
Book is in great shape.
Verified purchase: YesCondition: Pre-owned