Downtown Italian - Joe Campanale, Gabriel Thompson, and Katherine Thompson

Southern Souls Animal League
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eBay item number:146603253767
Last updated on Jun 17, 2025 10:59:15 PDTView all revisionsView all revisions

Item specifics

Condition
Very Good: A book that does not look new and has been read but is in excellent condition. No obvious ...
Brand
Unbranded
MPN
Does not apply
Country/Region of Manufacture
Italy
ISBN
9781449450342
Book Title
Downtown Italian : Recipes Inspired by Italy, Created in New York's West Village
Publisher
Andrews McMeel Publishing
Item Length
11.1 in
Publication Year
2014
Format
Hardcover
Language
English
Illustrator
Yes
Item Height
1 in
Author
Joe Campanale, Katherine Thompson, Gabriel Thompson
Genre
Cooking
Topic
Regional & Ethnic / Italian
Item Weight
41.8 Oz
Item Width
8.8 in
Number of Pages
240 Pages
Category

About this product

Product Identifiers

Publisher
Andrews McMeel Publishing
ISBN-10
1449450342
ISBN-13
9781449450342
eBay Product ID (ePID)
201640074

Product Key Features

Book Title
Downtown Italian : Recipes Inspired by Italy, Created in New York's West Village
Number of Pages
240 Pages
Language
English
Topic
Regional & Ethnic / Italian
Publication Year
2014
Illustrator
Yes
Genre
Cooking
Author
Joe Campanale, Katherine Thompson, Gabriel Thompson
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
41.8 Oz
Item Length
11.1 in
Item Width
8.8 in

Additional Product Features

Intended Audience
Trade
LCCN
2014-931304
Reviews
"Joe, Gabriel, and Katherine have brought modern Italy to the West Village; I frequent their restaurants to get my fill of crudo, pasta, wine, and other favorites. Downtown Italian is a comprehensive collection of recipes that combine fresh ingredients and simple authentic techniques, provoking a recurring craving with each turn of the page." (Jean-Georges Vongerichten, chef/owner Jean Georges restaurants), "Gabe, Katherine, and Joey have a cult following for their delicious food and wine pairings at their downtown New York City restaurants. This book is a glimpse into their world. Now you can re-create the experience at home with the approachable and accessible recipes in Downtown Italian." (April Bloomfield, chef/owner The Spotted Pig, author A Girl and Her Pig), "Whenever I'm in New York City, you will find me at dell'anima, L'Artusi, Anfora, or L'Apicio--or all four! The reason: Gabe and Katherine Thompson's soulful cooking paired with Joe Campanale's wine and cocktail genius. This book will show you exactly how to bring this culinary power trio's special brand of brilliance into your home." (Tim Love, chef/owner Loneseom Dove Western Bistro, author Tim Love on the Lonesome Dove Trail), "I can vouch for the soul-satisfying deliciousness of all of these dishes, as they are staples of my favorite Village restaurants, dell'anima, L'Artusi, and L'Apicio. These recipes are much like Gabe, Katherine, and Joey--smart, honest, easy to love, and just damn good!" (Anita Lo, chef/owner Annisa, author Cooking Without Borders), "Because my husband and I are Italian and eat a Mediterranean diet at home, we tend not to go out for Italian food. But sharing Italian food and drink with our friend Joe Campanale at his restaurants feels like being in our home away from home. This book is as vibrant and delectable as the food itself. It makes you excited to eat, drink, and be at one with your food." (Rachael Ray, television personality and best-selling author), "Whenever I'm in New York City, you will find me at dell'anima, L'Artusi, Anfora, or L'Apicio--or all four! The reason: Gabe and Katherine Thompson's soulful cooking paired with Joe Campanale's wine and cocktail genius. This book will show you exactly how to bring this culinary power trio's special brand of brilliance into your home." (Tim Love, chef/owner Loneseom Dove Western Bistro, author Tim Love on the Lonesome Dove Trail), "Joe, Gabriel, and Katherine have brought modern Italy to the West Villa≥ I frequent their restaurants to get my fill of crudo, pasta, wine, and other favorites. Downtown Italian is a comprehensive collection of recipes that combine fresh ingredients and simple authentic techniques, provoking a recurring craving with each turn of the page." (Jean-Georges Vongerichten, chef/owner Jean Georges restaurants), "Joe, Gabriel, and Katherine have brought modern Italy to the West Villa≥ I frequent their restaurants to get my fill of crudo, pasta, wine, and other favorites. Downtown Italian is a comprehensive collection of recipes that combine fresh ingredients and simple authentic techniques, provoking a recurring craving with each turn of the page." (Jean-Georges Vongerichten, chef/owner Jean Georges restaurants), "I can vouch for the soul-satisfying deliciousness of all of these dishes, as they are staples of my favorite Village restaurants, dell'anima, L'Artusi, and L'Apicio. These recipes are much like Gabe, Katherine, and Joey--smart, honest, easy to love, and just damn good!" (Anita Lo, chef/owner Annisa, author Cooking Without Borders), "Because my husband and I are Italian and eat a Mediterranean diet at home, we tend not to go out for Italian food. But sharing Italian food and drink with our friend Joe Campanale at his restaurants feels like being in our home away from home. This book is as vibrant and delectable as the food itself. It makes you excited to eat, drink, and be at one with your food." (Rachael Ray, television personality and best-selling author), "Gabe, Katherine, and Joey have a cult following for their delicious food and wine pairings at their downtown New York City restaurants. This book is a glimpse into their world. Now you can re-create the experience at home with the approachable and accessible recipes in Downtown Italian." (April Bloomfield, chef/owner The Spotted Pig, author A Girl and Her Pig)
Dewey Edition
23
Dewey Decimal
641.5945
Synopsis
Three of the most inventive young restaurateurs in New York's vibrant East and West Villages present 100 contemporary Italian-inspired cocktails, antipasti, pastas, main courses and desserts--made approachable for the home cook. Amid the cobblestoned streets and picturesque brownstones of New York's charming West Village, three dynamic young restaurateurs are creating some of the most inventive and delicious Italian-inspired cuisine in a city world-famous for its Italian food. Now the drinks and dishes that have inspired fanatical loyalty among customers of dell'anima, L'Artusi, L'Apicio and Anfora--including Charred Octopus with Chicories, Impromptu Tiramisu, and a sparking Roasted Orange Negroni Sbagliato--are accessible to home cooks in the first cookbook from executive chef Gabriel Thompson, pastry chef Katherine Thompson, and beverage director Joe Campanale. Gabe Thompson's antipasti, pastas, main courses, and side dishes emphasize simplicity and deep flavor, using the freshest ingredients, creative seasonings, and the occasional unexpected twist---in such dishes as Sweet Corn Mezzaluna and Chicken al Diavolo. Katherine Thompson's desserts are both inspired and downright homey, running the gamut from a simple and sinful Bittersweet Chocolate Budino to the to-die-for Espresso-Rum Almond Cake with Caramel Sauce, Sea Salt Gelato, and Almond Brittle. And all are paired with thoughtfully chosen wines and ingenious Italian-inspired cocktails--Blame it on the Aperol, anyone?--by Joe Campanale, one of the most knowledgeable young sommeliers in New York City.
LC Classification Number
TX723.C2814 2014

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Southern Souls Animal League

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    The packaging was super. My purchase was as described. A great addition to my collection from this pattern. Price is very reasonable. The shipping cost was reasonable, but the shipping time line was very slow. So by my saying this I would hope that this seller would speed up their part of getting the purchase to usps sooner. I know our situations are busy but when a customer pays right away, the seller should continue to provide timely delivery of their product. Communication wasn’t provided
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    Mint condition, item exactly as described, fast shipping, well-packaged, great price, excellent eBay seller, thanks! A+++++++
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    🙏🏼Thank you for sending me this beautiful vintage ceramic guardian angel. From her creamy fired glaze to her eternal gaze, I feel consoled and at peace.🕊✨️ Excellent sellers and rescuers of animals! I love my angel with all my heart. 💖 Her arrival was timely in my life. I appreciate the secure, well-insulated packaging and rapid dispatching to my destination. I recommend that other buyers and lovers of animals browse these sellers' store of hidden treasures and support a GR8 cause.🌟🌟🌟🌟🌟
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5.0
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  • by wakeforest2013
    Jan 06, 2019

    Great book

    Great book with amazing recipes and commentary. Try the olive oil cake!

    Verified purchase: YesCondition: NewSold by: tbucketntn

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