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Barefoot Contessa Cookbook by Ina Garten (1999, Hardcover)
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ISBN: 0609602195. Author: Ina Garten; Martha Stewart. The Barefoot Contessa Cookbook. Condition: New. Qty Available: 1.
- Buy It NowThe Barefoot Contessa Cookbook - hardcover, Ina Garten, 0609602195, new
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About this product
Product Identifiers
PublisherPotter/Ten SPEED/Harmony/Rodale
ISBN-100609602195
ISBN-139780609602195
eBay Product ID (ePID)522184
Product Key Features
Book TitleBarefoot Contessa Cookbook
Number of Pages256 Pages
LanguageEnglish
TopicCourses & Dishes / Brunch & Tea Time, Regional & Ethnic / American / General, Regional & Ethnic / American / New England, Entertaining
Publication Year1999
IllustratorYes
GenreCooking
AuthorIna Garten
FormatHardcover
Dimensions
Item Height0.8 in
Item Weight37.7 Oz
Item Length10.2 in
Item Width7.5 in
Additional Product Features
Intended AudienceTrade
LCCN98-007469
Dewey Edition21
Reviews"I enjoy Barefoot Contessa both for its presentation, which is just about the best I've ever seen, and also because the food tastes like home cooking--because it is. I'm drawn in as much by its personality as I am by what they have to offer." --Steven Spielberg, director, DreamWorks SKG "Like Ina Garten herself, this stunning, lively new book is about style, simplicity, comfort, and good times among family and friends. Her natural approach to food is frank and forward, and you are sure to treasure each tip, each story, each recipe." --Patricia Wells, author of At Home with Patricia Wells: Cooking in Provence "No store more fully embodies the easy, stylish elegance of the Hamptons than Barefoot Contessa. And no one understands what successful entertaining is all about better than Ina Garten. Born of retailing, her wonderful accessible recipes have been tested on you and me for a very long time and they really work. Bravo!" --Eli Zabar, owner of E.A.T., The Vinegar Factory, Eli's Bread, Across the Street, and Eli's Manhattan, "I enjoy Barefoot Contessa both for its presentation, which is just about the best I've ever seen, and also because the food tastes like home cooking--because it is. I'm drawn in as much by its personality as I am by what they have to offer."--Steven Spielberg, director, DreamWorks SKG "Like Ina Garten herself, this stunning, lively new book is about style, simplicity, comfort, and good times among family and friends. Her natural approach to food is frank and forward, and you are sure to treasure each tip, each story, each recipe."--Patricia Wells, author of At Home with Patricia Wells: Cooking in Provence "No store more fully embodies the easy, stylish elegance of the Hamptons than Barefoot Contessa. And no one understands what successful entertaining is all about better than Ina Garten. Born of retailing, her wonderful accessible recipes have been tested on you and me for a very long time and they really work. Bravo!"--Eli Zabar, owner of E.A.T., The Vinegar Factory, Eli's Bread, Across the Street, and Eli's Manhattan
TitleLeadingThe
Dewey Decimal641.5
SynopsisIna Garten celebrates the 25th anniversary of her first cookbook with a special anniversary edition. The Barefoot Contessa Cookbook is the book that kicked off America's obsession and love for Ina Garten. When it was originally published, Ina was known for the delicious food she prepared at her gourmet shop in the Hamptons, called The Barefoot Contessa. After running it for more than twenty years, Ina sold her shop and decided to try her hand at writing a cookbook. The Barefoot Contessa Cookbook was born. Packed with fabulous, easy recipes that won her a loyal following, this instant classic includes time-honored favorites like Ina's Perfect Roast Chicken , a creamy French Potato Salad , and irresistibly fluffy Coconut Cupcakes . Ina reveals her secrets for entertaining with ease and style, sharing plenty of make-ahead tips for to take the stress out of having people over. Crab Cakes with Remoulade Sauce can be stored overnight in the refrigerator and sauteed just before the guests arrive. Cheddar Corn Chowder can be made days ahead, reheated, and served with a salad and bread for a delicious autumn lunch. The batter for the Raspberry Corn Muffins can be mixed a day before and popped into the oven just before breakfast. Featuring a new jacketed cover, a new foreword from Ina, and updated recipes, this twenty-fifth anniversary edition is a must-have cookbook for Ina fans, whether they've been collecting her cookbooks and watching her shows for decades or they're discovering The Barefoot Contessa Cookbook for the first time., Ina Garten celebrates the 25th anniversary of her first cookbook with a special anniversary edition. The Barefoot Contessa Cookbook is the book that kicked off America's obsession and love for Ina Garten. When it was originally published, Ina was known for the delicious food she prepared at her gourmet shop in the Hamptons, called The Barefoot Contessa. After running it for more than twenty years, Ina sold her shop and decided to try her hand at writing a cookbook. The Barefoot Contessa Cookbook was born. Packed with fabulous, easy recipes that won her a loyal following, this instant classic includes time-honored favorites like Ina's Perfect Roast Chicken , a creamy French Potato Salad , and irresistibly fluffy Coconut Cupcakes . Ina reveals her secrets for entertaining with ease and style, sharing plenty of make-ahead tips for to take the stress out of having people over. Crab Cakes with Rémoulade Sauce can be stored overnight in the refrigerator and sautéed just before the guests arrive. Cheddar Corn Chowder can be made days ahead, reheated, and served with a salad and bread for a delicious autumn lunch. The batter for the Raspberry Corn Muffins can be mixed a day before and popped into the oven just before breakfast. Featuring a new jacketed cover, a new foreword from Ina, and updated recipes, this twenty-fifth anniversary edition is a must-have cookbook for Ina fans, whether they've been collecting her cookbooks and watching her shows for decades or they're discovering The Barefoot Contessa Cookbook for the first time., Ina Garten and The Barefoot Contessa Cookbook provide the perfect recipe for hosting parties that are easy and fun for everyone--including the cook. For more than twenty years Ina Garten's, Barefoot Contessa, the acclaimed specialty food store, has been turning out extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and style that make Barefoot Contessa such a special place are shown here, with dozens of recipes and more than 160 breathtaking photographs, in The Barefoot Contessa Cookbook. Ina's most popular recipes use familiar ingredients and yield amazing results. Her Pan-Fried Onion Dip is the real thing, with slowly caramelized onions and fresh sour cream. Tomato soup is created from oven-roasted tomatoes and fresh basil to intensify the flavors. Meat loaf is as good as your grandmother's, but it's healthier because it's made with ground turkey and fresh herbs. The light and flaky Maple-Oatmeal Scones are baked with rolled oats, whole wheat, and real maple syrup. Now these and other famous Barefoot Contessa recipes can be prepared at home. Ina says that before she owned a specialty food store she often spent a week making dinner for six friends. Her experience at Barefoot Contessa has given her hundreds of ideas for creating wonderful parties in a few hours. And they're all in this book. Crab Cakes with R moulade Sauce can be stored overnight in the refrigerator and saut ed just before the guests arrive. Cheddar Corn Chowder can be made days ahead, reheated, and served with a salad and bread for a delicious autumn lunch. The ingredients for Grilled Salmon Salad can all be prepared ahead and tossed together before serving. The batter for the Raspberry Corn Muffins can be mixed a day before and popped into the oven just before breakfast. Ina Garten teaches us how to entertain with style, simplicity, and a relaxed sense of fun. There are notes throughout the book for giving cocktail parties, lunches, and dinner parties where everything is done before the guests arrive. And there are easy instructions for creating gorgeous party platters that don't even require you to cook
LC Classification NumberTX714.G364 1999
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Ratings and Reviews
Most relevant reviews
- Aug 29, 2017
Can't fail recipes; great photos and tips.
Ina's tried and true recipes from her takeout store. She offers additional clues helping the reader decide whether to make them, like her tip that her hummus is very lemony. Good to know. Helpful, realistic photos. I love this book.Verified purchase: YesCondition: Pre-owned
- Mar 04, 2017
Love the great pictures-Love Ina
Would have liked a paperback (not as heavy), but very pleased and happy. I'm a fan of Ina's and lover her recipes. I like the great pictures to show what your food should look like in the end. Great addition to my collection.Verified purchase: YesCondition: Pre-owned
- Mar 29, 2025
Good recipes, well done
haven't read completely but looks like it has good recipes. looking forward to having time to read.Verified purchase: YesCondition: Pre-owned
- Nov 15, 2022
Love Ina!!
Great cookbook. Beautiful photos...easy to follow instructions. Ina is simply the best! So happy to add this cookbook to my Ina collection!!Verified purchase: YesCondition: Pre-owned
- Oct 22, 2023
Good cookbook. Lots of good recipes.
Ina Garten always puts out good cookbooks. Good ingredients. Good ingredients equals good tasty foodVerified purchase: YesCondition: Pre-owned
- Nov 08, 2024
Good book
Great books, yummy but simple recipes. Less complex the Martha and ingredients are not so exotic.Verified purchase: YesCondition: Pre-owned
- Sep 09, 2024
Great recipes!
This is a great cookbook by an outstanding author and chef.Verified purchase: YesCondition: New
- Mar 27, 2025
Ina in Review
Ordered it after reading Ina's memoir. Making lots of the easy to follow recipesVerified purchase: YesCondition: Pre-owned
- Apr 14, 2025
Already used this cookbook!! In great s...
Already used this cookbook!! In great shapeVerified purchase: YesCondition: Pre-owned
- Nov 06, 2022
Well design and great looking recipes.
Well planned out and the recipes look delicious. Each dish has a nice picture.Verified purchase: YesCondition: Pre-owned
