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Beard on Bread by James A. Beard (1973, Hardcover)
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"Beard on Pasta,” by James A. Beard is a cooking book published in 1983 by Knopf Doubleday Publishing Group. The book focuses on courses and dishes related to bread, with a particular emphasis on bread as a central element in various recipes. Illustrated by the author himself, this hardcover book offers a comprehensive look at bread-making and incorporating bread into different culinary creations. With 228 pages and a size of 8.3 inches in length and 6.7 inches in width, this book is sure to be a valuable resource for any cooking enthusiast.
- Buy It NowBeard on Pasta, by James A. Beard (1973, Hardcover)
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About this product
Product Identifiers
PublisherKnopf Doubleday Publishing Group
ISBN-100394473450
ISBN-139780394473451
eBay Product ID (ePID)1181914
Product Key Features
Book TitleBeard on Bread
Number of PagesXiii, 228 Pages
LanguageEnglish
TopicCourses & Dishes / Bread
Publication Year1973
IllustratorYes
GenreNon-Classifiable, Cooking
AuthorJames A. Beard
FormatHardcover
Dimensions
Item Weight16.6 Oz
Item Length8.3 in
Item Width6.7 in
Additional Product Features
Intended AudienceTrade
LCCN95-127290
SynopsisFor everyone who wants to make wonderful, hearty, delicious breads of all kinds, turn to the bread expert, James Beard. Step-by-step, with detailed, understandable instructions, this is the book and the author who are going to turn you into an expert bread baker.
LC Classification NumberTX769.B332 1995
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Ratings and Reviews
Most relevant reviews
- Nov 04, 2019
Exactly as it says!
I have had this book for years but in my recent move lost it. So ordering the same book took me right back to my bread making skills with the confidence James Beard instilled all those years ago. I purchased a used book which is like brand new. Ordered one for a friend also. Many wonderful recipes will keep me busy for quite awhile with the holidays coming!Verified purchase: YesCondition: Pre-owned
- Jul 21, 2017
Beard on Bread has excellent bread recipes and instructions. I look like an expert.
This is the original book I had when it was first published. The information and illustrations have made me appear to be an expert, and I owe it all to James Beard and this book, Beard on Bread. I am delighted to find this hardback edition I had. There are more recipes for many of the starndard varieties of bread I had not tried.Verified purchase: YesCondition: Pre-owned
- Sep 06, 2021
Best Bread Book
I've been using this book for 40 years. iT's my go to book. Try the cheese bread. ( I double the cheese)Verified purchase: YesCondition: Pre-owned
- Feb 18, 2025
Exactly what it says.
For a used book it was in very good condition. I bought as a gift for a friend just starting to bake. This is the book I leaned from over 30 years ago. Very pleased with my purchase and the recipient was as well.Verified purchase: YesCondition: Pre-owned
- Apr 07, 2020
Aged but still relevent.
Simple and easy to understand recipes for everyday use. Love it!Verified purchase: YesCondition: Pre-owned
- Feb 23, 2021
Great bread recipes from an awesome chef
Had this book before and misplaced it (probably lent it to a friend who never returned it) Glad to see it available as it is not in print anymore. Arrived in perfect shape.Verified purchase: YesCondition: Pre-owned
- Dec 24, 2018
If you can’t bake bread after reading this book I can’t help you!
This is my second book! I just wore the first one out.Verified purchase: YesCondition: Pre-owned
- Feb 12, 2019
Bread baking methods have evolved since then, but I love this book
Verified purchase: YesCondition: Pre-owned
- Sep 19, 2016
The name says it all!
What's more to say- it's James Beard, the written words by the Master Baker himself! Grew up with this book, will grow old with this book!Verified purchase: YesCondition: Pre-owned
- Jul 19, 2021
Disappointed
Bought this book for a recipe which was not in it. It still goes along with the rest of my cookbooks.Verified purchase: YesCondition: Pre-owned
