NEW The History Press A Culinary History of Martha's Vineyard, MA 9781467157643

Arcadia Publishing
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eBay item number:146369271338
Last updated on Dec 04, 2025 16:37:15 PSTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
Brand
Arcadia Publishing
ISBN
9781467157643
Book Title
Culinary History of Martha's Vineyard
Book Series
American Palate Ser.
Publisher
Arcadia Publishing
Item Length
9 in
Publication Year
2024
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.3 in
Author
Joyce Dresser, Thomas Dresser
Genre
Cooking, House & Home, History
Topic
United States / State & Local / New England (Ct, mA, Me, NH, Ri, VT), General, Regional & Ethnic / American / New England, History
Item Weight
0.3 Oz
Item Width
6 in
Number of Pages
192 Pages
Category

About this product

Product Identifiers

Publisher
Arcadia Publishing
ISBN-10
1467157643
ISBN-13
9781467157643
eBay Product ID (ePID)
19065563204

Product Key Features

Book Title
Culinary History of Martha's Vineyard
Number of Pages
192 Pages
Language
English
Publication Year
2024
Topic
United States / State & Local / New England (Ct, mA, Me, NH, Ri, VT), General, Regional & Ethnic / American / New England, History
Illustrator
Yes
Genre
Cooking, House & Home, History
Author
Joyce Dresser, Thomas Dresser
Book Series
American Palate Ser.
Format
Trade Paperback

Dimensions

Item Height
0.3 in
Item Weight
0.3 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
LCCN
2024-931855
TitleLeading
A
Dewey Edition
23
Dewey Decimal
641.974494
Synopsis
Martha's Vineyard is known as a popular vacation destination with high profile visitors. Below the surface, however, bubbles a culinary melting pot. Native Americans, Blacks, European settlers and Azoreans all contributed to the island's diverse culinary history. The Scottish Society still celebrates Robert Burns annually with a feast. Two towns have streets called Chicken Alley for the Portuguese families who raised chickens there, while native beach plums are used to create a delicious jelly that can be found across the island. Restaurants like Giordano's and the ArtCliff Diner have been in business for more than fifty years and are still putting out great dishes. Le arn the back-story of the island's first--and only--commercial vineyard. From codfish souffle to espirito santo soup, local authors Tom and Joyce Dresser share the ingredients, recipes and images of this flavorful island., Martha's Vineyard is known as a popular vacation destination with high profile visitors. Below the surface, however, bubbles a culinary melting pot. Native Americans, Blacks, European settlers and Azoreans all contributed to the island's diverse culinary history. The Scottish Society still celebrates Robert Burns annually with a feast. Two towns have streets called Chicken Alley for the Portuguese families who raised chickens there, while native beach plums are used to create a delicious jelly that can be found across the island. Restaurants like Giordano's and the ArtCliff Diner have been in business for more than fifty years and are still putting out great dishes. Learn the back-story of the island's first--and only--commercial vineyard. From codfish souffle to espirito santo soup, local authors Tom and Joyce Dresser share the ingredients, recipes and images of this flavorful island.
LC Classification Number
TX715.D7 2024

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Arcadia Publishing

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